Name: Lemon and Herb Fish Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3 cups College Inn® Fat Free & Lower Sodium Chicken Broth; 8 oz orzo pasta; 14.5 oz Del Monte® French-Style Green Beans; 14.5 oz Del Monte® Petite-Cut Diced Tomatoes; 16 oz tilapia fillets; 1 tbsp fresh oregano; salt and black pepper; 2 tsp lemon peel

How To Make Lemon and Herb Fish Skillet

Try something new for lunch with this Mediterranean Lemon and Herb Fish Skillet Recipe! Whip up a quick one pot meal of tilapia fillets, lemon, and herbs.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

3cupsCollege Inn® Fat Free & Lower Sodium Chicken Broth
8ozorzo pastauncooked
14.5ozDel Monte® French-Style Green Beans(1 can) drained
14.5ozDel Monte® Petite-Cut Diced Tomatoes(1 can) drained
16oztilapia filletsthawed if frozen (four 4 oz-pieces)
1tbspfresh oreganochopped
Salt and black pepperto taste
2tsplemon peelfresh, grated

Instructions

Bring broth to a boil in a large, deep non-stick skillet over high heat.
Stir in orzo pasta and reduce heat to medium-high. Cook according to package directions, stirring frequently. Do not drain.
Reduce heat to medium. Stir in green beans and tomatoes. Cook for 1 minute.
Arrange fish over orzo mixture. Sprinkle with oregano and salt and pepper, if desired.
Reduce heat to medium. Cover and simmer 8 to 9 minutes, or just until fish is opaque.
Top fish with lemon peel before serving. Enjoy!