Meatloaf Cupcakes Recipe

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Pilar da Mata Modified: March 23, 2022
Meatloaf Cupcakes Recipe

How To Make Meatloaf Cupcakes

A step out of the ordinary, these meatloaf cupcakes are made with ground beef, carrots, and a mashed potatoes frosting. Very inventive and flavorful!

Cooking: 40 minutes
Total: 40 minutes



For Meatloaf Cupcakes:

  • 1lbground beef
  • 2carrots,grated
  • 1yellow onion,grated
  • 2eggs
  • ¼cupketchup
  • 1cupbreadcrumb
  • 1cupparmesan cheese,grated
  • 2garlic cloves,minced
  • 2tbspparsley,fresh chopped
  • 1tspsalt
  • ½tsppepper

For Mashed Potato Frosting:

  • 2russet potatoes,peeled and cubed
  • 1tspsalt
  • 1tbspbutter
  • ½cupmilk
  • parsley,fresh for topping


  1. Preheat oven to 350 degrees F.

  2. In a bowl, mix together the meatloaf ingredients.

  3. Line a muffin tin with cupcake liners.

  4. Fill the muffin liners with the meatloaf mixture and pat down to form a dome.

  5. Bake meatloaf cupcakes for about 25 to 30 minutes or until cooked through.

  6. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.

  7. Bring potatoes to a boil, then reduce the heat and cover.

  8. Simmer for about 15 to 20 minutes or until potatoes are fork-tender.

  9. Drain the water and add in the butter and milk.

  10. Mash the potatoes with a fork until smooth then transfer to a ziplock bag.

  11. Pipe the potatoes onto each meatloaf cupcake to resemble frosting. Sprinkle with parsley.


  • Calories: 505.03kcal
  • Fat: 26.61g
  • Saturated Fat: 12.11g
  • Trans Fat: 0.98g
  • Monounsaturated Fat: 9.95g
  • Polyunsaturated Fat: 1.37g
  • Carbohydrates: 36.97g
  • Fiber: 3.05g
  • Sugar: 6.92g
  • Protein: 29.19g
  • Cholesterol: 130.97mg
  • Sodium: 682.93mg
  • Calcium: 403.86mg
  • Potassium: 803.92mg
  • Iron: 3.94mg
  • Vitamin A: 292.91µg
  • Vitamin C: 13.70mg
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