How To Make Meatloaf Cupcakes
A step out of the ordinary, these meatloaf cupcakes are made with ground beef, carrots, and a mashed potatoes frosting. Very inventive and flavorful!
Serves:
Ingredients
For Meatloaf Cupcakes:
- 1lbground beef
- 2carrots,grated
- 1yellow onion,grated
- 2eggs
- ¼cupketchup
- 1cupbreadcrumb
- 1cupparmesan cheese,grated
- 2garlic cloves,minced
- 2tbspparsley,fresh chopped
- 1tspsalt
- ½tsppepper
For Mashed Potato Frosting:
- 2russet potatoes,peeled and cubed
- 1tspsalt
- 1tbspbutter
- ½cupmilk
- parsley,fresh for topping
Instructions
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Preheat oven to 350 degrees F.
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In a bowl, mix together the meatloaf ingredients.
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Line a muffin tin with cupcake liners.
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Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
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Bake meatloaf cupcakes for about 25 to 30 minutes or until cooked through.
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In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
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Bring potatoes to a boil, then reduce the heat and cover.
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Simmer for about 15 to 20 minutes or until potatoes are fork-tender.
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Drain the water and add in the butter and milk.
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Mash the potatoes with a fork until smooth then transfer to a ziplock bag.
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Pipe the potatoes onto each meatloaf cupcake to resemble frosting. Sprinkle with parsley.
Nutrition
- Calories: 505.03kcal
- Fat: 26.61g
- Saturated Fat: 12.11g
- Trans Fat: 0.98g
- Monounsaturated Fat: 9.95g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 36.97g
- Fiber: 3.05g
- Sugar: 6.92g
- Protein: 29.19g
- Cholesterol: 130.97mg
- Sodium: 682.93mg
- Calcium: 403.86mg
- Potassium: 803.92mg
- Iron: 3.94mg
- Vitamin A: 292.91µg
- Vitamin C: 13.70mg
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