Loaded Potato Meatloaf Casserole Recipe

Loaded Potato Meatloaf Casserole Recipe

How To Make Loaded Potato Meatloaf Casserole

Serve a loaded dinner with this meatloaf casserole made with seasoned ground beef and a layer of creamy potato topped with cheese and bacon.

Preparation: 12 minutes
Cooking: 43 minutes
Total: 55 minutes



  • lbsground beef,(85/15)
  • ¼yellow onion,finely chopped
  • cupseasoned dry breadcrumbs
  • cupwhole milk,plus ½ cup
  • 1large egg,lightly beaten
  • ½tspkosher salt
  • ¼tspcoarse ground black pepper
  • 2lbspotatoes,peeled and cut into 1-inch chunks
  • cupunsalted butter
  • 1tspkosher salt
  • ¼tspcoarse ground black pepper
  • ½cupbacon bits,cooked and crumbled
  • 1cupcheddar cheese,shredded


  1. Preheat oven to 375 degrees F.

  2. In a large bowl, gently combine beef, onion, breadcrumbs, milk, egg, salt and pepper then press into a 9×9-inch baking dish.

  3. Bake uncovered for 15 minutes, then remove and drain any excess fat.

  4. While the meatloaf is cooking add potatoes with just enough water to cover to a pot and bring to a boil on high heat. Cook for 15 minutes.

  5. Drain the water and add the milk, butter, salt, and pepper mashing it all together until creamy.

  6. Spread over the meatloaf and top with cheese and bacon.

  7. Bake for an additional 15 minutes, until the bacon is sizzling, cheese is bubbling, and the mashed potatoes are slightly crispy.


  • Calories: 705.95kcal
  • Fat: 46.44g
  • Saturated Fat: 21.37g
  • Trans Fat: 2.01g
  • Monounsaturated Fat: 16.88g
  • Polyunsaturated Fat: 2.25g
  • Carbohydrates: 36.80g
  • Fiber: 4.00g
  • Sugar: 2.93g
  • Protein: 34.44g
  • Cholesterol: 172.50mg
  • Sodium: 809.06mg
  • Calcium: 235.18mg
  • Potassium: 1076.34mg
  • Iron: 4.32mg
  • Vitamin A: 169.31µg
  • Vitamin C: 30.17mg
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