Philly Cheesesteak Meatloaf Recipe

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Marjorie
Marjorie November 24, 2020
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How To Make Philly Cheesesteak Meatloaf

This Philly Cheesesteak meatloaf is a one-of-a-kind gastronomic experience because of its smooth texture inside and a crunchy texture on the outside.

Preparation: 15 minutes
Cooking: 55 minutes
Cool Time: 15 minutes
Total: 1 hour 25 minutes
Serves:

Ingredients

  • 2tbspbutter
  • 1yellow onionsmall, diced
  • 1green bell peppersmall, diced
  • 8ozbrown mushroomsminced
  • ½tspkosher salt
  • ½tspground black pepper
  • 2lbsground beef
  • 2tbspketchup
  • 2tbspWorcestershire sauce
  • 2pcseggs
  • 1cupPanko Breadcrumbs
  • 8ozProvolone cheeseslices

Instructions

  1. Preheat the oven to 375 degrees F and spray a large loaf pan with cooking spray.

  2. In a large skillet, add the butter and the onions and bell peppers, mushrooms, salt, and pepper.

  3. Cook until brown for at least 1 to 2 minutes before stirring, then let brown for another 1 to 2 minutes before stirring again.

  4. Let cool for five minutes.

  5. In a large bowl mix together the ground beef, ketchup, Worcestershire sauce, eggs, Panko breadcrumbs, and the cooled vegetables.

  6. Add half the mixture to the loaf pan then add half of the cheese to the middle of the pan in a 2-inch wide section.

  7. Cover with the rest of the meat and form into a rounded top loaf shape.

  8. Cook for 40 minutes, then pull out of the oven, cover with remaining cheese, and put back in.

  9. Cook for 15 to 20 minutes, then let rest for 10 minutes.

Nutrition

  • Calories: 1342.07kcal
  • Fat: 102.48g
  • Saturated Fat: 41.41g
  • Trans Fat: 5.47g
  • Monounsaturated Fat: 43.37g
  • Polyunsaturated Fat: 2.92g
  • Carbohydrates: 11.37g
  • Fiber: 0.97g
  • Sugar: 3.27g
  • Protein: 88.29g
  • Cholesterol: 389.23mg
  • Sodium: 774.67mg
  • Calcium: 333.22mg
  • Potassium: 1502.64mg
  • Iron: 9.67mg
  • Vitamin A: 130.50µg
  • Vitamin C: 13.57mg
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