Photos of Shelby’s Microwave Meatloaf Recipe
How To Make Shelby’s Microwave Meatloaf
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
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In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, bell pepper, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
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Shape the mixture into a loaf shape and place on a microwave-safe dish.
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Microwave on high for 10 minutes, then carefully remove the dish from the microwave and drain any excess fat.
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Return the dish to the microwave and cook for an additional 8-10 minutes, or until the meatloaf reaches an internal temperature of 160°F.
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Remove from the microwave and let it rest for a few minutes before slicing and serving.
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Enjoy your delicious microwave meatloaf!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 100mg
- Sodium : 600mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 30g
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