Name: Meatloaf with Italian Sausage Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1 lb ground beef; 1 lb Italian sausage, casings removed; 1/2 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup milk; 1/4 cup chopped onion; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup ketchup; 1 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 2 eggs

How To Make Meatloaf with Italian Sausage Recipe

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1 lb ground beef
1 lb Italian sausage, casings removed
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup milk
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
2 eggs

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, onion, garlic, parsley, oregano, basil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
In a small bowl, whisk together the ketchup, Worcestershire sauce, Dijon mustard, and eggs. Pour the sauce mixture into the meat mixture and mix until combined.
Transfer the meat mixture into a greased loaf pan and smooth the top.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
Remove from the oven and let it rest for 5 minutes before slicing and serving.
Serve hot and enjoy!