Homemade Gravy and Meatloaf Recipe

Homemade Gravy and Meatloaf Recipe

How To Make Homemade Gravy and Meatloaf

This easy meatloaf recipe yields a hearty meal smothered in a rich gravy. Quick, easy, and takes only a handful of a ingredients for making ahead of time.

Preparation: 15 minutes
Cooking: 1 hour 5 minutes
Total: 1 hour 20 minutes



  • lbsground beef
  • ½cupdry bread crumbs,Italian-seasoned
  • 1egg
  • 1canCampbell’s® Condensed Golden Mushroom Soup
  • ¼cupwater


  1. Heat the oven to 350 degrees F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8×4-inch loaf.

  2. Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

  3. Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.


  • Calories: 360.77kcal
  • Fat: 25.72g
  • Saturated Fat: 9.44g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 10.75g
  • Polyunsaturated Fat: 1.80g
  • Carbohydrates: 8.83g
  • Fiber: 0.51g
  • Sugar: 1.46g
  • Protein: 22.08g
  • Cholesterol: 107.68mg
  • Sodium: 161.46mg
  • Calcium: 50.85mg
  • Potassium: 354.55mg
  • Iron: 2.87mg
  • Vitamin A: 19.56µg
  • Vitamin C: 0.20mg
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