Name: Homemade Gravy and Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1½ lbs ground beef; ½ cup dry bread crumbs; 1 egg; 1 can Campbell's® Condensed Golden Mushroom Soup; ¼ cup water

Homemade Gravy and Meatloaf Recipe

Adriza da Mota Modified: November 12, 2023

How To Make Homemade Gravy and Meatloaf

This easy meatloaf recipe yields a hearty meal smothered in a rich gravy. Quick, easy, and takes only a handful of a ingredients for making ahead of time.

Preparation: 15 minutes

Cooking: 1 hour 5 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

1½lbsground beef
½cupdry bread crumbs,Italian-seasoned
1egg
1canCampbell’s® Condensed Golden Mushroom Soup
¼cupwater

Instructions

Heat the oven to 350 degrees F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8×4-inch loaf.
Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.