How To Make Bacon Cheeseburger Meatloaf
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 lb bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
Instructions
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Preheat oven to 350°F (175°C).
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In a large mixing bowl, combine ground beef, bacon, cheddar cheese, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and beaten eggs. Mix until well combined.
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Lightly grease a loaf pan and transfer the meat mixture into the pan. Press it down evenly.
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Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
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Remove from the oven and let it rest for 5 minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 32g
- Saturated Fat : 12g
- Cholesterol : 201mg
- Sodium : 1042mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 37g
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