Name: Mushroom Meatloaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup mushrooms, finely chopped; 1/2 cup breadcrumbs; 1/4 cup onion, diced; 2 cloves of garlic, minced; 1 egg; 1 tbsp Worcestershire sauce; 1 tbsp ketchup; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper

Mushroom Meatloaf Recipe

Netta Kozlowski Modified: November 12, 2023

How To Make Mushroom Meatloaf

Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 lb ground beef
1 cup mushrooms, finely chopped
1/2 cup breadcrumbs
1/4 cup onion, diced
2 cloves of garlic, minced
1 egg
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, mushrooms, breadcrumbs, onion, garlic, egg, Worcestershire sauce, ketchup, thyme, rosemary, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Form the meat mixture into a loaf shape and place it on a baking sheet or in a loaf pan.
Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from the oven and let it rest for 5 minutes before slicing and serving.