How To Make Mom’s Best Ever Meatloaf Recipe
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 egg
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the ground beef, breadcrumbs, milk, onion, bell pepper, ketchup, garlic, egg, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
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Transfer the meat mixture to a greased loaf pan and shape it into a loaf shape.
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Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
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Remove from the oven and let it rest for 5 minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 140mg
- Sodium : 760mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 34g
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