How To Make Classic Spicy Meatloaf
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the ground beef, breadcrumbs, milk, ketchup, onions, garlic, jalapeno pepper, Worcestershire sauce, oregano, salt, black pepper, cayenne pepper, and paprika until well combined.
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Shape the mixture into a loaf and place it in a greased baking dish.
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Bake in the preheated oven for 60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
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Remove from the oven and let it rest for 5 minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 141mg
- Sodium : 681mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugars : 4g
- Protein : 37g
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