A Luxury Meatloaf Recipe

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Recipes.net Team Published March 19, 2020
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A meatloaf recipe for a full-flavored and textured meatloaf everyone will enjoy during family dinners. The yogurt is the secret ingredient! To save time, sauté the mushroom/onion mixture a day in advance and refrigerate.

How To Make A Luxury Meatloaf

  • 4 tbsp butter
  • 2 cup mushrooms (sliced)
  • 1 small onion (chopped)
  • 2 tbsp garlic (minced)
  • 1 small red bell pepper (chopped)
  • 1 tsp dried thyme
  • 1 1/4 lb ground beef
  • 1 1/4 cup breadcrumbs
  • 1/2 cup parmesan cheese (grated )
  • 1/2 cup plain yogurt
  • 1 large egg (slightly beaten)
  • 1/4 cup ketchup (or chili sauce)
  • 1 tbsp Worcestershire sauce
  • 8 oz cheddar cheese (shredded)
  • 2 tsp salt
  • 2 tsp black pepper
  1. Set oven to 350° F. Lightly grease a 9×5-inch loaf pan.

  2. In a skillet melt butter over medium heat, add in mushrooms, onion, red bell pepper, garlic and thyme; sauté for about 6 minutes, then transfer to a large bowl. 

  3. Add in all remaining ingredients; using clean hands mix thoroughly.

  4. Place mixture into the prepared loaf pan, then place them onto a baking sheet to catch any spills.

  5. Bake for 50-60 minutes. 

  6. Using 2 forks remove the meatloaf from the pan. Let rest 5-7 minutes before slicing and serving.

How To Make A Luxury Meatloaf

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 1 hr 15 mins
Total Time: 1 hr 30 mins
Serves:
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Ingredients

  • 4 tbsp butter
  • 2 cup mushrooms, sliced
  • 1 small onion, chopped
  • 2 tbsp garlic, minced
  • 1 small red bell pepper, chopped
  • 1 tsp dried thyme
  • 1 1/4 lb ground beef
  • 1 1/4 cup breadcrumbs
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup plain yogurt
  • 1 large egg, slightly beaten
  • 1/4 cup ketchup, or chili sauce
  • 1 tbsp Worcestershire sauce
  • 8 oz cheddar cheese, shredded
  • 2 tsp salt
  • 2 tsp black pepper

Instructions

  1. Set oven to 350° F. Lightly grease a 9x5-inch loaf pan.

  2. In a skillet melt butter over medium heat, add in mushrooms, onion, red bell pepper, garlic and thyme; sauté for about 6 minutes, then transfer to a large bowl. 

  3. Add in all remaining ingredients; using clean hands mix thoroughly.

  4. Place mixture into the prepared loaf pan, then place them onto a baking sheet to catch any spills.

  5. Bake for 50-60 minutes. 

  6. Using 2 forks remove the meatloaf from the pan. Let rest 5-7 minutes before slicing and serving.

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Nutrition

  • Calcium: 466mg
  • Calories: 526kcal
  • Carbohydrates: 24g
  • Cholesterol: 158mg
  • Fat: 30g
  • Fiber: 2g
  • Iron: 5mg
  • Potassium: 660mg
  • Protein: 39g
  • Saturated Fat: 17g
  • Sodium: 1581mg
  • Sugar: 6g
  • Vitamin A: 1183IU
  • Vitamin C: 18mg
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