Turkey and Quinoa Meatloaf Recipe

Turkey and Quinoa Meatloaf Recipe
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Photos of Turkey and Quinoa Meatloaf Recipe

How To Make Turkey and Quinoa Meatloaf Recipe

Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes

Serves:

Ingredients

  • 1 lb ground turkey
  • 1/2 cup cooked quinoa
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup finely chopped carrots
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a loaf pan with olive oil.

  2. In a large mixing bowl, combine the ground turkey, cooked quinoa, breadcrumbs, Parmesan cheese, onion, bell pepper, carrots, garlic, thyme, rosemary, salt, and black pepper. Mix well to combine all the ingredients.

  3. In a small bowl, whisk together the ketchup, Worcestershire sauce, Dijon mustard, and olive oil. Pour half of the sauce mixture into the turkey mixture and mix well.

  4. Transfer the turkey mixture to the greased loaf pan, pressing it down evenly.

  5. Brush the remaining sauce mixture over the top of the meatloaf.

  6. Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 165°F (74°C).

  7. Remove from the oven and let it cool for a few minutes before slicing.

  8. Serve the turkey and quinoa meatloaf warm.

Nutrition

  • Calories : 320kcal
  • Total Fat : 16g
  • Saturated Fat : 4g
  • Cholesterol : 95mg
  • Sodium : 600mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 28g
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