How To Make Best-Ever Meatloaf
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 slices of bacon
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, bell pepper, garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
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Shape the mixture into a loaf and place it on a greased baking sheet.
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Arrange the bacon slices over the top of the loaf.
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Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
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Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 412kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 146mg
- Sodium : 753mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 32g
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