How To Make Melt-In-Your-Mouth Meatloaf
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 ½ pounds ground beef
- 1 cup bread crumbs
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the ground beef, bread crumbs, milk, onion, garlic, eggs, salt, black pepper, thyme, and oregano. Mix until well combined.
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Shape the mixture into a loaf and place it in a greased baking dish.
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In a small bowl, mix together the ketchup, Worcestershire sauce, and brown sugar. Spread the mixture over the meatloaf.
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Bake for 1 hour 30 minutes, or until the internal temperature reaches 160°F (71°C).
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Let the meatloaf rest for 10 minutes before slicing. Serve hot with your favorite sides.
Nutrition
- Calories : 436kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 195mg
- Sodium : 1229mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugars : 10g
- Protein : 37g
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