How To Make Meatloaf Sliders With Coca-Cola® Glaze
Made with ground beef, panko, and cheese, amp up your usual recipe with these meatloaf sliders, coated with a tangy and sweet ketchup-coca cola glaze.
Serves:
Ingredients
For Coca Cola Glaze:
- 1cupketchup
- ½cupCoca-Cola®
For Meatloaf Sliders:
- 2lbsground beef,or any ground meat
- 2eggs,beaten
- 1cuppanko,or any breadcrumbs
- ½cupparmesan cheese,grated
- ¼cupparsley,chopped
- ¼cupgarlic,minced
- 1onion,finely chopped
- 1tbspworcestershire sauce
- 1tspkosher salt
- potato slider buns
Instructions
Coca Cola Glaze:
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Whisk together the ketchup and Coca-Cola®, and set aside.
Meatloaf Sliders:
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Preheat oven to 400 degrees F. Prepare a heavy sheet pan by using a foil-lined rack. Slice holes in foil for fat to drain. Alternatively, use a parchment-lined sheet pan.
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In a large bowl, gently mix together all ingredients until thoroughly combined. Make slider size patties about 2½ to 3-inches each. Place the sliders on the prepared pan and spoon ketchup evenly over each slider.
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Bake in preheated oven until cooked through, about 15 minutes.
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Serve on slider buns.
Nutrition
- Calories: 333.58kcal
- Fat: 21.14g
- Saturated Fat: 8.38g
- Trans Fat: 1.07g
- Monounsaturated Fat: 8.91g
- Polyunsaturated Fat: 0.70g
- Carbohydrates: 14.97g
- Fiber: 0.60g
- Sugar: 7.24g
- Protein: 20.54g
- Cholesterol: 101.46mg
- Sodium: 419.73mg
- Calcium: 137.41mg
- Potassium: 385.13mg
- Iron: 2.40mg
- Vitamin A: 45.42µg
- Vitamin C: 5.19mg
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