Name: Meatloaf Meatballs Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 small sized onion diced; 2 cloves garlic minced; 1 tablespoon butter; 1 1/3 pounds ground beef; 1 large egg; 1/2 cup panko bread crumbs; 1/2 cup milk; 1 tablespoon Worcestershire sauce; 1/2 teaspoon thyme; 1 teaspoon kosher salt; 3/4 cup ketchup; 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons spicy brown mustard

How To Make Meatloaf Meatballs

Turn a classic all-American favorite into bite-sized appetizers with these meatloaf meatballs best served with a sauce of ketchup, brown sugar, & mustard.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Meatballs:

1onion,small sized, diced
2clovesgarlic,minced
1tbspbutter
1⅓lbsground beef
1large egg
½cuppanko bread crumbs
½cupmilk
1tbspworcestershire sauce
½tspthyme
1tspkosher salt

For Topping:

¾cupketchup
1½tbspbrown sugar
1½tbspspicy brown mustard

Instructions

Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up.
Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally. Reduce heat to low and add garlic, cook for 2 to 3 minutes. Remove from heat and set aside to cool.
In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Shape into 1 to 2-inch sized balls on parchment lined baking sheet.
Bake uncovered in the preheated oven 20 minutes. While meatballs are cooking, combine ketchup with mustard and brown sugar in a bowl. Set aside.
After 20 minutes of cooking, dip each meatball in ketchup mixture, return to baking sheet, and continue baking for about 10 additional minutes. Serve warm with toothpicks for easy eating. Can be kept warm in slow cooker, if needed.