Name: Momma’s Healthy Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup grated zucchini; 1/2 cup diced onions; 1/4 cup diced bell peppers; 2 cloves garlic, minced; 1/4 cup whole wheat breadcrumbs; 1/4 cup ketchup; 1 tbsp Worcestershire sauce; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 eggs

Momma’s Healthy Meatloaf Recipe

Nedi Lasley Modified: November 12, 2023

How To Make Momma’s Healthy Meatloaf Recipe

Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1 lb lean ground beef
1 cup grated zucchini
1/2 cup diced onions
1/4 cup diced bell peppers
2 cloves garlic, minced
1/4 cup whole wheat breadcrumbs
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 eggs

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the ground beef, grated zucchini, onions, bell peppers, garlic, breadcrumbs, ketchup, Worcestershire sauce, dried oregano, salt, black pepper, and eggs. Mix well until all the ingredients are evenly distributed.
Shape the mixture into a loaf shape and place it in a loaf pan.
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
Remove from the oven and let it rest for 5 minutes before slicing and serving.