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Birthday Meatloaf “Cake” Recipe

Birthday Meatloaf “Cake” Recipe
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Photos of Birthday Meatloaf “Cake” Recipe

How To Make Birthday Meatloaf “Cake”

Surprise a loved on their birthday with this cake that is actually a meatloaf. Decorate it with smooth mashed potatoes for that iced look.

Preparation: 25 minutes
Cooking: 35 minutes
Total: 1 hour

Serves:

Ingredients

  • 2tbspunsalted butter
  • 2mediumonions
  • 4clovegarlic
  • 2stalkcelery
  • 5lbsground beef
  • 2smallcarrots
  • ½cuptomato sauce
  • 2tbspWorcestershire sauce
  • 2largeeggs
  • 1cupoats,old-fashioned rolled
  • 2tbspground mustard
  • 1tbspcoarse salt
  • ½tspfreshly ground pepper
  • ½cupgreen peas,cooked
  • vegetable oil cooking spray

Instructions

  1. Preheat oven to 350 degrees F. Coat two 9×2-inch round cake pans with cooking spray; set aside. Melt butter in a medium skillet over medium heat.

  2. Add onion, garlic, and celery; cook until softened. Transfer to a large bowl; let cool. Add beef, carrot, tomato sauce, Worcestershire sauce, eggs, oats, ground mustard, salt, and pepper to bowl with vegetable mixture; mix thoroughly with hands.

  3. Gently press into prepared pans. Bake for about 25 minutes, until an instant-read thermometer registers 160 degrees F.

  4. Let stand 5 minutes; carefully remove with a spatula, and transfer to a wire rack set over a rimmed baking sheet. Tent with foil.

  5. Bring 2 cups water to a boil in a small pan. Add reserved carrot peels; cook until tender. Using a slotted spoon, transfer to paper towels to drain.

  6. Place 1 meat loaf on platter; spread 1 cup warm mashed potatoes over top. Sprinkle with 3 tablespoons peas. Top with remaining meat loaf.

  7. Frost top and sides with 3 cups mashed potatoes. Decorate cake with carrot circles and remaining peas. Serve immediately.

Nutrition

  • Calories: 620.29kcal
  • Fat: 45.55g
  • Saturated Fat: 16.25g
  • Trans Fat: 2.34g
  • Monounsaturated Fat: 20.69g
  • Polyunsaturated Fat: 2.32g
  • Carbohydrates: 14.05g
  • Fiber: 2.67g
  • Sugar: 2.37g
  • Protein: 36.84g
  • Cholesterol: 170.28mg
  • Sodium: 630.06mg
  • Calcium: 67.27mg
  • Potassium: 730.07mg
  • Iron: 4.97mg
  • Vitamin A: 112.87µg
  • Vitamin C: 5.94mg
Want to share your experience making this fun and tasty Birthday Meatloaf "Cake" or discuss your own creative meatloaf ideas? Head over to the Recipe Sharing section of our forum and join the conversation!

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