How To Make Best Ever Meat Loaf Recipe
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup, for topping
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, garlic, egg, Worcestershire sauce, thyme, parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
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Shape the mixture into a loaf shape and place it in a greased loaf pan.
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Spread the remaining 1/4 cup of ketchup over the top of the meat loaf.
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Bake in the preheated oven for 1 hour 30 minutes, or until the internal temperature reaches 160°F (71°C).
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Remove from the oven and let it rest for 10 minutes before slicing.
Nutrition
- Calories : 389kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 152mg
- Sodium : 826mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugars : 8g
- Protein : 32g
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