How To Make Turkey, Thyme & Leek Meatloaf
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 lb ground turkey
- 1 cup chopped leeks
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 375°F (190°C). Line a loaf pan with parchment paper.
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In a large mixing bowl, combine the ground turkey, chopped leeks, minced garlic, thyme leaves, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper.
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Use your hands to mix the ingredients until well combined.
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Transfer the mixture to the prepared loaf pan and press it down evenly.
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Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
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Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 143mg
- Sodium : 741mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 31g
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