How To Make Venison Meatloaf
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 pound ground venison
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup onion, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup celery, diced
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, mix together ground venison, breadcrumbs, milk, onion, bell pepper, celery, garlic, Worcestershire sauce, thyme, salt, and black pepper until well combined.
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Shape the mixture into a loaf and place it into a greased loaf pan.
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In a small bowl, combine ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.
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Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
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Remove from the oven and let the meatloaf rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 790mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 26g
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