Name: Rempel Family Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1/4 cup ketchup; 1 small onion, finely chopped; 1 clove garlic, minced; 1 tsp Worcestershire sauce; 1 tsp dried parsley; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp dried thyme; 1/4 tsp dried oregano; 2 eggs

Rempel Family Meatloaf Recipe

Rafaelia Mcelroy Modified: November 12, 2023

How To Make Rempel Family Meatloaf

Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup ketchup
1 small onion, finely chopped
1 clove garlic, minced
1 tsp Worcestershire sauce
1 tsp dried parsley
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp dried thyme
1/4 tsp dried oregano
2 eggs

Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, garlic, Worcestershire sauce, parsley, salt, pepper, thyme, oregano, and eggs.
Mix well until all ingredients are evenly incorporated.
Place the meat mixture in a greased loaf pan, shaping it into a loaf shape.
Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
Let the meatloaf rest for 5-10 minutes before slicing and serving.