How To Make Turkey Meatloaf with BBQ Glaze
Create a new family favorite with this turkey meatloaf recipe. It’s generally seasoned with herbs and spices and glazed with smoky BBQ sauce.
Serves:
Ingredients
For BBQ Glaze:
- ⅔cupketchup
- ⅓cupdark brown sugar,packed
- 1½tbspapple cider vinegar
- ½tspdijon mustard
For Meatloaf:
- 1tbspolive oil
- 1mediumyellow onion,minced
- 3clovesgarlic,minced
- 1¼tspsalt
- ¾tspfreshly ground black pepper
- 2tsppaprika
- 1tspdried thyme
- 1½tbspWorcestershire sauce
- 1½tbspdijon mustard
- 2largeeggs
- 2lbsground turkey
- ¾cupItalian seasoned breadcrumbs
- A few springs chopped fresh parsley,for garnish (optional)
Instructions
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Set oven rack to middle position and preheat oven to 350 degrees F. Line rimmed baking sheet with heavy-duty aluminum foil; grease the foil with olive oil or non-stick cooking spray.
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In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Set aside.
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Heat the olive oil in a small sauté pan over medium heat. Cook the onions, stirring occasionally, until soft. Add the garlic and cook 1 to 2 minutes more. Do not brown. Set aside to cool.
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In a large bowl, combine the salt, pepper, paprika, thyme, Worcestershire sauce, Dijon mustard, eggs, and ¼ cup of the BBQ glaze. Whisk until well combined.
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Stir in the onion mixture. Add the ground turkey and breadcrumbs and mix with your hands until evenly combined.
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Transfer the meat mixture into two even piles onto the prepared baking sheet. Shape into two long loaves about 1½ in high x 6 in long x 4 in wide.
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Spread the remaining BBQ glaze over the loaves, letting it drip down the sides a bit. Bake for about 45 minutes, until the meatloaves are cooked through.
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Scrape any fat away from the sides of the loaves, then transfer the loaves to a platter. Slice and garnish with parsley if desired.
Nutrition
- Calories: 597.30kcal
- Fat: 24.68g
- Saturated Fat: 6.15g
- Trans Fat: 0.24g
- Monounsaturated Fat: 9.74g
- Polyunsaturated Fat: 6.43g
- Carbohydrates: 43.67g
- Fiber: 2.44g
- Sugar: 23.62g
- Protein: 51.81g
- Cholesterol: 249.49mg
- Sodium: 880.22mg
- Calcium: 142.58mg
- Potassium: 893.81mg
- Iron: 5.34mg
- Vitamin A: 129.53µg
- Vitamin C: 6.69mg
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