How To Make Easy Meatloaf with Spaghetti & Tomato Sauce
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 can (14 ounces) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon sugar
- 8 ounces spaghetti
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, onion, bell pepper, parsley, garlic, Italian seasoning, salt, and black pepper. Mix well.
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Shape the mixture into a loaf and place it on a greased baking dish.
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In a separate saucepan, heat the olive oil over medium heat. Add the crushed tomatoes, tomato sauce, and sugar. Cook for about 5 minutes, stirring occasionally.
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Pour the tomato sauce over the meatloaf.
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Bake the meatloaf in the preheated oven for 1 hour or until cooked through.
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While the meatloaf is baking, cook the spaghetti according to the package instructions.
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Serve the meatloaf with the spaghetti and additional tomato sauce if desired.
Nutrition
- Calories : 529kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 117mg
- Sodium : 1105mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 34g
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