How To Make Cajun Style Meatloaf Recipe
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced celery
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp hot sauce
- 2 eggs
- 1/4 cup milk
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, combine the ground beef, breadcrumbs, onion, bell pepper, celery, garlic, Cajun seasoning, salt, black pepper, ketchup, Worcestershire sauce, hot sauce, eggs, and milk. Mix well.
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Transfer the mixture to the greased loaf pan and shape it into a loaf.
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Bake in the preheated oven for 1 hour 30 minutes, or until the internal temperature reaches 160°F (70°C).
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Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 190mg
- Sodium : 980mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 32g
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