Heinz® Classic Meatloaf Recipe

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Dwight Published: March 17, 2021 Modified: June 8, 2021

How To Make Heinz® Classic Meatloaf

This classic meatloaf is made flavorful with sautéed veggies and rich ketchup, then baked into a juicy loaf, for a mouthwatering and belly-filling meal!

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • 1tbspvegetable oil
  • ½cuponion,finely chopped
  • ½cupcelery,finely chopped
  • ¼cupgreen pepper,finely chopped
  • 1cupHeinz Tomato Ketchup
  • lbslean ground beef
  • 1cupbread crumbs,soft, fresh
  • 1large egg,slightly beaten
  • ½tspsalt
  • ¼tsppepper


  1. Preheat the oven to 350 degrees F.

  2. Heat oil in a skillet set over medium-high heat. Cook the onion, celery, and pepper for about 5 minutes until softened. Stir in ketchup.

  3. Remove the pan from heat and divide the sauce mixture in half. Combine ½ of the sauce with ground beef, breadcrumbs, egg, salt, and pepper. Mix gently.

  4. Pat mixture into a lightly greased 9×5-inch loaf pan.

  5. Bake for 1 hour or until an instant-read thermometer reaches 160 degrees F.

  6. Rest for 5 minutes. Reheat the reserved sauce mixture.

  7. Slice the meat loaf, serve with sauce, and enjoy!


  • Calories: 440.30kcal
  • Fat: 26.84g
  • Saturated Fat: 9.25g
  • Trans Fat: 1.36g
  • Monounsaturated Fat: 12.21g
  • Polyunsaturated Fat: 1.55g
  • Carbohydrates: 25.84g
  • Fiber: 1.43g
  • Sugar: 10.48g
  • Protein: 23.61g
  • Cholesterol: 111.51mg
  • Sodium: 588.71mg
  • Calcium: 71.61mg
  • Potassium: 519.18mg
  • Iron: 3.43mg
  • Vitamin A: 31.27µg
  • Vitamin C: 7.88mg
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