How To Make Heinz® Classic Meatloaf
This classic meatloaf is made flavorful with sautéed veggies and rich ketchup, then baked into a juicy loaf, for a mouthwatering and belly-filling meal!
Ingredients
- 1tbspvegetable oil
- ½cuponion,finely chopped
- ½cupcelery,finely chopped
- ¼cupgreen pepper,finely chopped
- 1cupHeinz Tomato Ketchup
- 1½lbslean ground beef
- 1cupbread crumbs,soft, fresh
- 1large egg,slightly beaten
- ½tspsalt
- ¼tsppepper
Instructions
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Preheat the oven to 350 degrees F.
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Heat oil in a skillet set over medium-high heat. Cook the onion, celery, and pepper for about 5 minutes until softened. Stir in ketchup.
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Remove the pan from heat and divide the sauce mixture in half. Combine ½ of the sauce with ground beef, breadcrumbs, egg, salt, and pepper. Mix gently.
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Pat mixture into a lightly greased 9×5-inch loaf pan.
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Bake for 1 hour or until an instant-read thermometer reaches 160 degrees F.
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Rest for 5 minutes. Reheat the reserved sauce mixture.
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Slice the meat loaf, serve with sauce, and enjoy!
Nutrition
- Calories: 440.30kcal
- Fat: 26.84g
- Saturated Fat: 9.25g
- Trans Fat: 1.36g
- Monounsaturated Fat: 12.21g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 25.84g
- Fiber: 1.43g
- Sugar: 10.48g
- Protein: 23.61g
- Cholesterol: 111.51mg
- Sodium: 588.71mg
- Calcium: 71.61mg
- Potassium: 519.18mg
- Iron: 3.43mg
- Vitamin A: 31.27µg
- Vitamin C: 7.88mg
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