How To Make Slower Cooker Meatloaf
Six ingredients and 10 minutes of prep time, then it’s all up to your slow cooker. This meatloaf recipe can’t be any easier and tastier.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 2lbslean ground beef
- 2eggs,beaten
- 3tbspketchup
- 3tbspdry onion soup mix
- 3tbspsteak seasoning
- 3tbspketchup
Instructions
-
In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning.
-
Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top.
-
Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.
Nutrition
- Calories: 567.95kcal
- Fat: 34.19g
- Saturated Fat: 12.71g
- Trans Fat: 1.79g
- Monounsaturated Fat: 14.77g
- Polyunsaturated Fat: 1.63g
- Carbohydrates: 29.26g
- Fiber: 1.48g
- Sugar: 4.41g
- Protein: 33.85g
- Cholesterol: 188.05mg
- Sodium: 1622.84mg
- Calcium: 80.05mg
- Potassium: 604.05mg
- Iron: 4.92mg
- Vitamin A: 39.27µg
- Vitamin C: 0.96mg
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