Name: Glazed Meatloaf Recipe
Prep time: 10 min
Cook time: 1 h
Ingredients: 2 pounds lean ground beef; 1 small onion (chopped); 3 Tablespoons fresh parsley (chopped); 3/4 cup Italian Bread Crumbs; 1/2 cup milk; 1 Tablespoon Worcestershire sauce; 2 eggs; 1 teaspoon garlic powder; salt and pepper; 1/4 cup ketchup; 1 Tablespoon balsamic vinegar; 1 Tablespoon brown sugar

Glazed Meatloaf Recipe

How To Make Glazed Meatloaf

Made with ground beef and breadcrumbs, this crumbly meatloaf recipe includes a rich ketchup-balsamic glaze for an elegant twist on the classic dish.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

2lbslean ground beef
1small onion,chopped
3tbspfresh parsley,chopped
¾cupItalian bread crumbs
½cupmilk
1tbspworcestershire sauce
2eggs
1tspgarlic powder
salt and pepper,to taste

For Glaze:

¼cupketchup
1tbspbalsamic vinegar
1tbspbrown sugar

Instructions

Preheat oven to 350 degrees F.
In a large bowl combine beef, onion, parsley, Italian breadcrumbs, milk, Worcestershire sauce, eggs, garlic powder, salt and pepper.
Use hands to mix until combined being careful not to overmix. Press into a 9×5-inch loaf pan.

Glaze:

In a small bowl, whisk together the ketchup, vinegar and brown sugar. Brush ½ of the mixture on the top of the meatloaf.
Bake in the preheated oven for 50 minutes. Brush the remaining glaze on top the last 10 minutes. Bake until the beef is cooked throughout and reaches 160 degrees F.
Serve warm and enjoy.