How To Make French Onion Meatloaf Recipe
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 lb ground beef
- 1 cup caramelized onions
- 1 packet French onion soup mix
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together ground beef, caramelized onions, French onion soup mix, breadcrumbs, milk, egg, salt, and black pepper.
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Shape the mixture into a loaf and place it in a greased loaf pan.
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Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
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Allow the meatloaf to rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 120mg
- Sodium : 1200mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 30g
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