
How To Make Ina Garten Meatloaf
This Ina Garten meatloaf is inspired by the chef’s own creation! Ground beef is packed with ketchup and warm spices and herbs for a heartier dinner meal.
Serves:
Ingredients
- 1tbspolive oil
- 3large white onions,chopped
- 1tspdried thyme,chopped
- 1tspkosher salt
- 1tspblack pepper
- 3tbspworcestershire sauce
- â…“cupchicken stock
- 1tbsptomato paste
- 2½lbground beef
- ½cupbreadcrumbs
- 2extra large eggs,beaten
- ½cupketchup
Instructions
-
Preheat the oven to 325 degrees F.
-
Heat olive oil in a medium saute pan.
-
Throw onions, thyme, salt and pepper and cook over medium to low heat, stirring occasionally for about 8 to 10 minutes,.
-
Turn off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Permit to cool slightly.
-
Combine chicken stock, ground chuck, onion mixture, bread crumbs, and eggs in a bowl and and mix lightly with a fork. Do not mash or the meat loaf will be dense.
-
Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.
-
Spread the catsup evenly on top. Bake for 1 to 1¼ hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through.
-
Serve hot and enjoy!
Nutrition
- Calories:Â 627.68kcal
- Fat:Â 42.60g
- Saturated Fat:Â 15.42g
- Trans Fat:Â 2.24g
- Monounsaturated Fat:Â 19.24g
- Polyunsaturated Fat:Â 1.82g
- Carbohydrates:Â 22.14g
- Fiber:Â 2.03g
- Sugar:Â 9.46g
- Protein:Â 37.55g
- Cholesterol:Â 204.03mg
- Sodium:Â 788.49mg
- Calcium:Â 97.12mg
- Potassium:Â 836.29mg
- Iron:Â 5.48mg
- Vitamin A: 45.66µg
- Vitamin C:Â 8.17mg
Have your own special recipe to share? Submit Your Recipe Today!