How To Make Ina Garten Meatloaf
This Ina Garten meatloaf is inspired by the chef’s own creation! Ground beef is packed with ketchup and warm spices and herbs for a heartier dinner meal.
Serves:
Ingredients
- 1tbspolive oil
- 3large white onions,chopped
- 1tspdried thyme,chopped
- 1tspkosher salt
- 1tspblack pepper
- 3tbspworcestershire sauce
- ⅓cupchicken stock
- 1tbsptomato paste
- 2½lbground beef
- ½cupbreadcrumbs
- 2extra large eggs,beaten
- ½cupketchup
Instructions
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Preheat the oven to 325 degrees F.
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Heat olive oil in a medium saute pan.
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Throw onions, thyme, salt and pepper and cook over medium to low heat, stirring occasionally for about 8 to 10 minutes,.
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Turn off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Permit to cool slightly.
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Combine chicken stock, ground chuck, onion mixture, bread crumbs, and eggs in a bowl and and mix lightly with a fork. Do not mash or the meat loaf will be dense.
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Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.
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Spread the catsup evenly on top. Bake for 1 to 1¼ hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories: 627.68kcal
- Fat: 42.60g
- Saturated Fat: 15.42g
- Trans Fat: 2.24g
- Monounsaturated Fat: 19.24g
- Polyunsaturated Fat: 1.82g
- Carbohydrates: 22.14g
- Fiber: 2.03g
- Sugar: 9.46g
- Protein: 37.55g
- Cholesterol: 204.03mg
- Sodium: 788.49mg
- Calcium: 97.12mg
- Potassium: 836.29mg
- Iron: 5.48mg
- Vitamin A: 45.66µg
- Vitamin C: 8.17mg
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