How To Make Keto Sausage Balls Recipe
If you’ve been watching those calories and protein for your health, then these keto recipes are for you. Just because you’re keeping shape, doesn’t mean you have to miss out on those appetizing flavors. Enjoy dishes like low-calorie soup, juicy chicken meals, and even decadent desserts! These keto recipes are the key to a happy and healthy eating.
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground sausage, almond flour, shredded cheddar cheese, eggs, baking powder, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Take small portions of the mixture and roll them into balls, about 1-inch in diameter. Place the sausage balls on the prepared baking sheet, evenly spaced.
Bake in the preheated oven for 20 minutes, or until the sausage balls are cooked through and golden brown.
Remove from the oven and let them cool for a few minutes before serving.
Serve the keto sausage balls as a delicious appetizer or as part of a meal.
- Calories : 320kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 143mg
- Sodium : 587mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Protein : 18g
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