How To Make Broccoli Chicken Sausage Orecchiette Pasta
This Broccoli Chicken Sausage Orecchiette Pasta is a surely delicious and savory dish made with Italian chicken sausage, broccoli, parmesan, and more!
Serves:
Ingredients
- 14ozItalian chicken sausage,(1 package) casing removed
- 12ozorecchiette pasta,uncooked, or gluten-free pasta
- 16ozfresh broccoli florets,(6½ cups) no stems
- 5clovesgarlic,smashed, chopped
- ¼: 5px; letter-spacing: 2px”>2tbspolive oil,divided
- kosher salt and fresh cracked pepper
Instructions
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Bring a large pot of salted water to a boil.
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Meanwhile, heat a large nonstick skillet and brown the sausage over medium-high for 5 to 7 minutes, breaking it up as it cooks with a wooden spoon until browned.
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Remove from heat.
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When the water boils, add the pasta and bring it back to a boil.
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When the water is boiling, add broccoli and cook according to pasta instructions for al dente.
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When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside.
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Drain the pasta and the broccoli.
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Return the pot to the stove and set the heat to high. Add 1 tablespoon of olive oil and when hot, add the garlic.
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Cook for about 1 minute until golden. Reduce the flame to low and add the pasta back to the pot with the sausage.
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Mix well, add remaining olive oil, grated cheese, salt, and pepper to taste, mixing well and smashing any large pieces of broccoli to break up.
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Add ½ cup of the reserved pasta water and mix well, adding more if needed.
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Serve in pasta bowls with additional grated cheese on the side, if desired.
Nutrition
- Calories: 381.78kcal
- Fat: 15.30g
- Saturated Fat: 3.70g
- Trans Fat: 0.08g
- Monounsaturated Fat: 6.65g
- Polyunsaturated Fat: 3.02g
- Carbohydrates: 42.46g
- Fiber: 1.96g
- Sugar: 1.66g
- Protein: 18.75g
- Cholesterol: 59.33mg
- Sodium: 517.16mg
- Calcium: 139.75mg
- Potassium: 453.40mg
- Iron: 2.01mg
- Vitamin A: 101.87µg
- Vitamin C: 61.06mg
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