How To Make Keto Teriyaki Pork Recipe
Juicy and flavorful pork cooked in a low-carb teriyaki sauce.
Serves:
Ingredients
- 1 lb pork tenderloin, sliced
- 1/4 cup low-sodium soy sauce
- 1/4 cup water
- 1/4 cup Swerve Brown Sugar
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- Sesame seeds, for garnish
- Green onions, sliced for garnish
Instructions
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Season pork with salt and pepper.
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In a bowl, whisk together soy sauce, water, Swerve brown sugar, rice vinegar, garlic, ginger, and sesame oil.
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Heat a non-stick pan over medium-high heat.
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Add pork and cook until browned, around 3-5 minutes each side.
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Add in the teriyaki sauce and stir to combine.
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Cook until the sauce thickens, around 2-3 minutes.
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Garnish with sesame seeds and green onions before serving.
Nutrition
- Calories : 241kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 83mg
- Sodium : 710mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 30g
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