Keto Chocolate Mousse Recipe

 

small pots of homemade dark chocolate mousse

How To Make Keto Chocolate Mousse

Treat your taste buds to this low-carb, keto chocolate mousse for a luscious, guilt-free dessert. Plus, it only takes 10 minutes to make.

Prep: 10 mins
Total: 10 mins
Serves:

Ingredients

  • 3 oz cream cheese, softened
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • 1⁄4 cup sweetener, powdered, zero-calorie, such as Swerve®
  • 2 tbsp cocoa powder
  • salt, to taste

Instructions

  1. Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract.
  2. Add sweetener, cocoa powder, and salt, mixing until well incorporated. Turn mixer to high, and mix for 1 to 2 minutes more until light and fluffy.
  3. Serve immediately, or refrigerate for later.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 87mg
  • Calories: 368kcal
  • Carbohydrates: 1281g
  • Cholesterol: 128mg
  • Fat: 37g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 10g
  • Polyunsaturated Fat: 1g
  • Potassium: 182mg
  • Protein: 5g
  • Saturated Fat: 22g
  • Sodium: 160mg
  • Vitamin A: 1446IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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