How To Make Keto Chocolate Mousse
Treat your taste buds to this low-carb, keto chocolate mousse for a luscious, guilt-free dessert. Plus, it only takes 10 minutes to make.
Ingredients
- 3 oz cream cheese, softened
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1⁄4 cup sweetener, powdered, zero-calorie, such as Swerve®
- 2 tbsp cocoa powder
- salt, to taste
Instructions
-
Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract.
-
Add sweetener, cocoa powder, and salt, mixing until well incorporated. Turn mixer to high, and mix for 1 to 2 minutes more until light and fluffy.
-
Serve immediately, or refrigerate for later.
Nutrition
- Sugar: 2g
- :
- Calcium: 87mg
- Calories: 368kcal
- Carbohydrates: 1281g
- Cholesterol: 128mg
- Fat: 37g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 1g
- Potassium: 182mg
- Protein: 5g
- Saturated Fat: 22g
- Sodium: 160mg
- Vitamin A: 1446IU
- Vitamin C: 1mg
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