How To Make Keto Chocolate Mousse
Treat your taste buds to this low-carb, keto chocolate mousse for a luscious, guilt-free dessert. Plus, it only takes 10 minutes to make.
Ingredients
- 3 oz cream cheese, softened
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1ā4 cup sweetener, powdered, zero-calorie, such as SwerveĀ®
- 2 tbsp cocoa powder
- salt, to taste
Instructions
-
Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract.
-
Add sweetener, cocoa powder, and salt, mixing until well incorporated. Turn mixer to high, and mix for 1 to 2 minutes more until light and fluffy.
-
Serve immediately, or refrigerate for later.
Nutrition
- Sugar: 2g
- :
- Calcium: 87mg
- Calories: 368kcal
- Carbohydrates: 1281g
- Cholesterol: 128mg
- Fat: 37g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 1g
- Potassium: 182mg
- Protein: 5g
- Saturated Fat: 22g
- Sodium: 160mg
- Vitamin A: 1446IU
- Vitamin C: 1mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Uncategorized
Cocktail
Grapefruit and Rosemary Honey Cocktail Recipe
Pies & Pastries
Copycat Zola’s Greek Restaurant Pastry Recipe
Pan-Fry & Skillet
Black sea bass is coated with breadcrumbs and parmesan to make this delicious dish. This is a simple way to enjoy fish.
Breads & Doughs
This hamburger bun is soft with the right amount of rough texture and savory flavor.
Pan-Fry & Skillet
Caper-Stuffed Veal with Tomato Spinach Sauce Recipe
Rice & Risotto
Uncategorized
Bars and Brownies
Raspberry Cheesecake Brownies Recipe
Soup
Vegan Chickpea Minestrone Recipe
Broil
Honey Garlic Dijon Broiled Salmon Recipe
Cookies
German Chocolate Thumbprint Cookies Recipe