How To Make Overnight Breakfast Casserole
Prepare this breakfast casserole the night before by putting together bread layers topped with peppers, bacon, and cheese all soaked in a savory egg mix.
Preparation: 20 minutes
Cooking: 55 minutes
Cool Time: 12 hours
Total: 13 hours 15 minutes
Serves:
Ingredients
- 12slicesegg bread,cubed
- 12slicescrispy bacon,crumbled
- 3green onions,sliced
- ½red bell pepper,finely diced
- 4cupscheese,grated
- 6eggs
- 3cupsmilk
- ½tspdry mustard
- salt & black pepper
Instructions
-
Cube bread and place in the oven at 300 degrees F for about 10 minutes to dry slightly.
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Combine eggs, milk, and seasonings.
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Layer ½ of the cubes in a greased 9×13-inch pan. Top with ½ of the bacon, green onions, red peppers, and cheese. Repeat layers one more time.
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Pour egg mixture over top. Cover and refrigerate overnight.
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Remove from the fridge and let it sit while preheating the oven to 350 degrees F. Bake covered with foil for 45 to 55 minutes.
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Serve.
Nutrition
- Calories:Â 485.49kcal
- Fat:Â 32.87g
- Saturated Fat:Â 14.83g
- Trans Fat:Â 0.57g
- Monounsaturated Fat:Â 10.99g
- Polyunsaturated Fat:Â 3.49g
- Carbohydrates:Â 23.76g
- Fiber:Â 1.13g
- Sugar:Â 4.59g
- Protein:Â 22.80g
- Cholesterol:Â 170.50mg
- Sodium:Â 684.91mg
- Calcium:Â 419.89mg
- Potassium:Â 268.48mg
- Iron:Â 1.88mg
- Vitamin A: 216.23µg
- Vitamin C:Â 7.04mg
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