Name: Zucchini Cheesy Bread Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 3 medium zucchini; 2 large eggs; 2 cloves garlic; ½ tsp oregano; 3 cups mozzarella; ½ cup parmesan; ¼ cup cornstarch; kosher salt; freshly ground black pepper; Pinch of red pepper flakes; 2 tsp parsley; marinara

How To Make Zucchini Cheesy Bread

This zucchini cheesy bread is for cheese lovers. Each zucchini bread serving is oozing with Parmesan and mozzarella for a satisfying keto-friendly treat.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

3medium zucchini,or about 4 cups grated zucchini
2large eggs
2garlic cloves,minced
½tsporegano,dried
3cupsmozzarella,shredded, divided
½cupparmesan,freshly grated
¼cupcornstarch
kosher salt
freshly ground black pepper
pinchred pepper flakes,crushed
2tspparsley,freshly chopped
marinara,for dipping, use sugar free if you’re on Keto diet

Instructions

Preheat oven to 425 degrees F and line a baking sheet with parchment.
On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch, and season with salt and pepper. Stir until completely combined.
Transfer the dough to a prepared baking sheet and pat it into a crust. Bake until golden and dried out for 25 minutes.
Sprinkle with the remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted for 8 to 10 minutes more.
Slice and serve with marinara.