Name: Zucchini Cheesy Bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 3 or about 4 cups grated zucchini medium zucchini; 2 large eggs; 2 cloves minced garlic; ½ tsp dried oregano; 3 cups shredded, divided mozzarella; ½ cup freshly grated parmesan; ¼ cup cornstarch; kosher salt; freshly ground black pepper; crushed Pinch of red pepper flakes; 2 tsp freshly chopped parsley; for dipping, use sugar free if you're Keto marinara

How To Make Zucchini Cheesy Bread

This zucchini cheesy bread is for cheese lovers. Each zucchini bread serving is oozing with Parmesan and mozzarella for a satisfying keto-friendly treat.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

3medium zucchini,or about 4 cups grated zucchini
2large eggs
2garlic cloves,minced
½tsporegano,dried
3cupsmozzarella,shredded, divided
½cupparmesan,freshly grated
¼cupcornstarch
kosher salt
freshly ground black pepper
pinchred pepper flakes,crushed
2tspparsley,freshly chopped
marinara,for dipping, use sugar free if you’re on Keto diet

Instructions

Preheat oven to 425 degrees F and line a baking sheet with parchment.
On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch, and season with salt and pepper. Stir until completely combined.
Transfer the dough to a prepared baking sheet and pat it into a crust. Bake until golden and dried out for 25 minutes.
Sprinkle with the remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted for 8 to 10 minutes more.
Slice and serve with marinara.

Nutrition

Calories: 421.02kcal
Fat: 26.47g
Saturated Fat: 15.02g
Trans Fat: 0.01g
Monounsaturated Fat: 7.86g
Polyunsaturated Fat: 1.38g
Carbohydrates: 15.66g
Fiber: 1.86g
Sugar: 4.81g
Protein: 30.42g
Cholesterol: 172.00mg
Sodium: 831.24mg
Calcium: 691.32mg
Potassium: 521.76mg
Iron: 1.73mg
Vitamin A: 246.51µg
Vitamin C: 27.62mg

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