How To Make Turkey Santa Fe Zucchini Boats
Make dinner amazing with our zucchini boats recipe made from hollowed-out zucchini stuffed with tender turkey mixture, then topped with melted cheese!
Serves:
Ingredients
For the Filling:
- 12ozlean ground turkey,93%
- ¾cupsblack beans,canned, rinsed, drained
- ¾cupscorn kernels,fresh, or frozen
- 1hot pickled serrano pepper,or jalepeño, chopped, more to taste
- 1large tomato,diced
- 1clovesgarlic,minced
- ¼cuponion,chopped
- 2tbspcilantro,chopped
- 1tspcumin
- kosher salt,to taste
For the Zucchini:
- 7ozzucchini,(5 medium), cut in half lengthwise
- ½cupmild salsa,jarred
- 15tbspMexican blend cheese,reduced-fat, shredded
Instructions
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Bring a large pot of salted water to a boil. Preheat the oven to 400 degrees F.
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Using a small spoon or a melon baller, hollow out the center of the zucchini halves, leaving a ¼-inch thick shell on each half.
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Chop the scooped-out flesh of the zucchini in small pieces and set aside ¾ of a cup to add to the turkey filling (squeeze the excess water with a paper towel.) Discarding the rest, or save to use in another dish.
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Drop the zucchini halves in boiling water and cook for 1 minute. Remove from water.
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In a large skillet brown the turkey and season with salt.
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When the turkey is browned, add the onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, reserved zucchini, and cumin.
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Mix well and simmer on low, covered for 20 minutes.
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Remove the lid, add the corn and simmer for an additional 5 minutes, or until all the liquid reduces.
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Place the salsa in the bottom of a large baking dish (or two medium-sized dishes) and place the hollowed-out zucchini cut side up in the dish.
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Using a spoon, fill the hollowed zucchini boats dividing the filling equally, about ⅓ cup in each, pressing firmly.
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Top each with 1½ tablespoons of shredded cheese.
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Cover with foil and bake for 35 minutes until the cheese is melted and the zucchini is cooked through.
Nutrition
- Calories: 328.79kcal
- Fat: 12.26g
- Saturated Fat: 5.15g
- Trans Fat: 0.07g
- Monounsaturated Fat: 3.62g
- Polyunsaturated Fat: 2.07g
- Carbohydrates: 29.39g
- Fiber: 6.54g
- Sugar: 4.82g
- Protein: 26.75g
- Cholesterol: 66.90mg
- Sodium: 572.92mg
- Calcium: 212.80mg
- Potassium: 947.05mg
- Iron: 3.07mg
- Vitamin A: 78.00µg
- Vitamin C: 13.28mg
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