How To Make Keto Almond Flour Cake Recipe
A gluten-free and sugar-free cake made with almond flour.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup powdered erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a bowl, mix together almond flour, erythritol, baking powder, and salt.
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In a separate bowl, whisk together eggs, almond milk, coconut oil, and vanilla extract.
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Combine the dry ingredients with the wet ingredients and mix well.
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Pour the batter into the cake pan and bake for 25-30 minutes, or until the cake is golden brown and a toothpick comes out clean.
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Let the cake cool before serving.
Nutrition
- Calories : 295kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 110mg
- Sodium : 282mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 8g
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