Name: Hamburger Steak Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 oz sliced mushrooms; 2 minced garlic cloves; 1 divided onion; 1 tbsp olive oil; ¼ cup butter; 3 tbsp all-purpose flour; ¼ tsp dried thyme; 2 cups not low sodium beef broth; 1 tbsp Worcestershire sauce; For Beef Patties:; 1 lb Ground Beef; 1 egg; ⅓ cup Bread crumbs; ½ tsp garlic powder; 2 tbsp Fresh Parsley

How To Make Hamburger Steak

Hamburger steak is a beef patty cooked in rich brown gravy. Try this hamburger steak recipe made with flavorful mushroom gravy.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8ozmushrooms,sliced
2garlic cloves,minced
1onion,divided
1tbspolive oil
¼cupbutter
3tbspall-purpose flour
¼tspdried thyme
2cupsbeef broth,not low sodium
1tbspWorcestershire sauce

For Beef Patties:

1lbground beef
1egg
⅓cupbread crumbs
½tspgarlic powder
2tbspfresh parsley

Instructions

Cut ¼ of the onion into a fine dice.
Slice the remaining ¾ into ¼-inch slices.
Combine the ground beef, egg, bread crumbs, garlic powder, parsley, diced onion, salt, and pepper in a bowl.
Form 6 patties or 4 larger patties.
Add oil to a medium pan over medium heat.
Brown patties 2 to 3 minutes per side. Remove from pan and set aside.
Add butter, sliced onions, garlic and mushrooms to the pan. Mix well.
Cook 5 to 6 minutes or until the onions start to soften.
In a small pot, add in the flour and thyme.
Gradually stir in beef broth and Worcestershire sauce.
Simmer over low heat stirring, occasionally until the gravy thickens, for 5 minutes.
Add beef patties, cover, and simmer for an additional 12 to 14 minutes or until cooked through.
Serve over mashed potatoes or rice, and enjoy!