Hamburger Steak Recipe

Cut ¼ of the onion into a fine dice.

Slice the remaining ¾ into ¼-inch slices.

Combine the ground beef, egg, bread crumbs, garlic powder, parsley, diced onion, salt, and pepper in a bowl.

Form 6 patties or 4 larger patties.

Add oil to a medium pan over medium heat.

Brown patties 2 to 3 minutes per side. Remove from pan and set aside.

Add butter, sliced onions, garlic and mushrooms to the pan. Mix well.

Cook 5 to 6 minutes or until the onions start to soften.

In a small pot, add in the flour and thyme.

Gradually stir in beef broth and Worcestershire sauce.

Simmer over low heat stirring, occasionally until the gravy thickens, for 5 minutes.

Add beef patties, cover, and simmer for an additional 12 to 14 minutes or until cooked through.

Serve over mashed potatoes or rice, and enjoy!