How To Make Hamburger Steak
Hamburger steak is a beef patty cooked in rich brown gravy. Try this hamburger steak recipe made with flavorful mushroom gravy.
Cut ¼ of the onion into a fine dice.
Slice the remaining ¾ into ¼-inch slices.
Combine the ground beef, egg, bread crumbs, garlic powder, parsley, diced onion, salt, and pepper in a bowl.
Form 6 patties or 4 larger patties.
Add oil to a medium pan over medium heat.
Brown patties 2 to 3 minutes per side. Remove from pan and set aside.
Add butter, sliced onions, garlic and mushrooms to the pan. Mix well.
Cook 5 to 6 minutes or until the onions start to soften.
In a small pot, add in the flour and thyme.
Gradually stir in beef broth and Worcestershire sauce.
Simmer over low heat stirring, occasionally until the gravy thickens, for 5 minutes.
Add beef patties, cover, and simmer for an additional 12 to 14 minutes or until cooked through.
Serve over mashed potatoes or rice, and enjoy!
- Calories: 540.10kcal
- Fat: 39.48g
- Saturated Fat: 16.89g
- Trans Fat: 1.81g
- Monounsaturated Fat: 16.03g
- Polyunsaturated Fat: 1.90g
- Carbohydrates: 19.01g
- Fiber: 1.81g
- Sugar: 4.19g
- Protein: 27.43g
- Cholesterol: 151.01mg
- Sodium: 442.65mg
- Calcium: 77.08mg
- Potassium: 851.96mg
- Iron: 4.26mg
- Vitamin A: 127.11µg
- Vitamin C: 7.09mg
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