Hamburger Steaks Recipe

Brayden Published November 18, 2020

How To Make Hamburger Steaks

Deconstruct your favorite hamburgers by whipping up our steaks recipe! Serve this savory steak with gravy and mushrooms over rice and more.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes


  • 8ozmushrooms,sliced
  • 2garlic cloves,minced
  • 1onion,divided
  • 1tbspolive oil
  • ¼cupbutter
  • 3tbspall-purpose flour
  • ¼tspdried thyme
  • 2cupsbeef broth,not low sodium
  • 1tbspWorcestershire sauce

For Beef Patties:

  • 1lbground beef
  • 1egg
  • cupbread crumbs
  • ½tspgarlic powder
  • 2tbspfresh parsley


  1. Cut ¼ of the onion into a fine dice.

  2. Slice the remaining ¾ into ¼-inch slices.

  3. Combine the ground beef, egg, bread crumbs, garlic powder, parsley, diced onion, salt, and pepper in a bowl.

  4. Form 6 patties or 4 larger patties.

  5. Add oil to a medium pan over medium heat.

  6. Brown patties 2 to 3 minutes per side. Remove from pan and set aside.

  7. Add butter, sliced onions, garlic and mushrooms to the pan. Mix well.

  8. Cook 5 to 6 minutes or until the onions start to soften.

  9. In a small pot, add in the flour and thyme.

  10. Gradually stir in beef broth and Worcestershire sauce.

  11. Simmer over low heat stirring, occasionally until the gravy thickens, for 5 minutes.

  12. Add beef patties, cover, and simmer for an additional 12 to 14 minutes or until cooked through.

  13. Serve over mashed potatoes or rice, and enjoy!


  • Calories: 540.10kcal
  • Fat: 39.48g
  • Saturated Fat: 16.89g
  • Trans Fat: 1.81g
  • Monounsaturated Fat: 16.03g
  • Polyunsaturated Fat: 1.90g
  • Carbohydrates: 19.01g
  • Fiber: 1.81g
  • Sugar: 4.19g
  • Protein: 27.43g
  • Cholesterol: 151.01mg
  • Sodium: 442.65mg
  • Calcium: 77.08mg
  • Potassium: 851.96mg
  • Iron: 4.26mg
  • Vitamin A: 127.11µg
  • Vitamin C: 7.09mg
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