Name: Hamburger Steak Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 oz mushrooms; 2 garlic cloves; 1 onion; 1 tbsp olive oil; ¼ cup butter; 3 tbsp all-purpose flour; ¼ tsp dried thyme; 2 cups beef broth; 1 tbsp Worcestershire sauce; For Beef Patties:; 1 lb Ground Beef; 1 egg; ⅓ cup Bread crumbs; ½ tsp garlic powder; 2 tbsp Fresh Parsley

Hamburger steak is a comforting dish that combines flavorful beef patties with a rich, savory gravy. It's perfect for a hearty meal served over mashed potatoes or rice.

Photos of Hamburger Steak Recipe

While most ingredients in this recipe are common, you might need to purchase mushrooms, Worcestershire sauce, and dried thyme if they aren't already in your pantry. These add a depth of flavor to the dish that's essential.

Ingredients for Hamburger Steak Recipe

Mushrooms: Adds earthiness and umami to the dish.

Garlic cloves: Provides a robust aromatic flavor.

Onion: Adds sweetness and depth to the gravy and patties.

Olive oil: Used for browning the patties.

Butter: Adds richness to the sautéed vegetables and gravy.

All-purpose flour: Thickens the gravy.

Dried thyme: Provides a subtle, earthy flavor.

Beef broth: Forms the base of the gravy.

Worcestershire sauce: Adds a tangy, savory depth to the gravy.

Ground beef: The main component of the patties.

Egg: Helps bind the beef mixture together.

Bread crumbs: Adds texture and helps bind the patties.

Garlic powder: Adds an extra layer of garlic flavor.

Fresh parsley: Adds a fresh, herbaceous note to the patties.

One reader, Elfreda Reddy says:

This hamburger steak recipe is fantastic! The patties are juicy and flavorful, and the mushroom gravy is a perfect complement. It's easy to make and feels like a gourmet meal. My family loved it, and we'll definitely be making it again. Highly recommend!

Elfreda Reddy

Cooking Techniques for Hamburger Steak Recipe

How to dice an onion: Cut the onion in half, peel off the skin, and make horizontal and vertical cuts to create small, even pieces. How to slice an onion: Cut the onion in half, peel off the skin, and slice it into ¼-inch thick pieces. How to brown patties: Heat oil in a pan, place the patties in the pan, and cook each side for 2 to 3 minutes until browned. How to make a roux: Melt butter in a pan, add flour, and stir continuously until it forms a smooth paste. How to thicken gravy: Gradually add beef broth to the roux, stirring constantly until the mixture thickens.

How To Make Hamburger Steak

Hamburger steak is a beef patty cooked in rich brown gravy. Try this hamburger steak recipe made with flavorful mushroom gravy.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8ozmushrooms,sliced
2garlic cloves,minced
1onion,divided
1tbspolive oil
¼cupbutter
3tbspall-purpose flour
¼tspdried thyme
2cupsbeef broth,not low sodium
1tbspWorcestershire sauce

For Beef Patties:

1lbground beef
1egg
⅓cupbread crumbs
½tspgarlic powder
2tbspfresh parsley

Instructions

Cut ¼ of the onion into a fine dice.
Slice the remaining ¾ into ¼-inch slices.
Combine the ground beef, egg, bread crumbs, garlic powder, parsley, diced onion, salt, and pepper in a bowl.
Form 6 patties or 4 larger patties.
Add oil to a medium pan over medium heat.
Brown patties 2 to 3 minutes per side. Remove from pan and set aside.
Add butter, sliced onions, garlic and mushrooms to the pan. Mix well.
Cook 5 to 6 minutes or until the onions start to soften.
In a small pot, add in the flour and thyme.
Gradually stir in beef broth and Worcestershire sauce.
Simmer over low heat stirring, occasionally until the gravy thickens, for 5 minutes.
Add beef patties, cover, and simmer for an additional 12 to 14 minutes or until cooked through.
Serve over mashed potatoes or rice, and enjoy!

Nutrition

Calories: 540.10kcal
Fat: 39.48g
Saturated Fat: 16.89g
Trans Fat: 1.81g
Monounsaturated Fat: 16.03g
Polyunsaturated Fat: 1.90g
Carbohydrates: 19.01g
Fiber: 1.81g
Sugar: 4.19g
Protein: 27.43g
Cholesterol: 151.01mg
Sodium: 442.65mg
Calcium: 77.08mg
Potassium: 851.96mg
Iron: 4.26mg
Vitamin A: 127.11µg
Vitamin C: 7.09mg

Helpful Technique for Perfecting Hamburger Steak

When forming the beef patties, make a small indentation in the center of each patty with your thumb. This helps the patties cook more evenly and prevents them from puffing up in the middle.

Time-Saving Tips for Preparing Hamburger Steak

Prep ingredients ahead: Dice the onion and slice the mushrooms in advance to save time during cooking.

Use pre-made breadcrumbs: Opt for store-bought bread crumbs instead of making your own to speed up the process.

Simultaneous cooking: While the patties are browning, start preparing the gravy to save time.

One-pan method: Cook the patties and vegetables in the same pan to reduce cleanup time.

Pre-measure spices: Measure out the thyme and garlic powder before starting to streamline the cooking process.

Substitute Ingredients For Hamburger Steak Recipe

mushrooms - Substitute with zucchini: Zucchini has a similar texture when cooked and can absorb flavors well.
garlic cloves - Substitute with garlic powder: Garlic powder provides a similar flavor profile and is more convenient.
onion - Substitute with shallots: Shallots have a milder taste and can add a subtle sweetness.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
butter - Substitute with margarine: Margarine can mimic the creamy texture and flavor of butter.
all-purpose flour - Substitute with cornstarch: Cornstarch can thicken sauces similarly to flour but is gluten-free.
dried thyme - Substitute with dried oregano: Dried oregano has a robust flavor that can complement the dish.
beef broth - Substitute with chicken broth: Chicken broth provides a similar savory base but is lighter in flavor.
worcestershire sauce - Substitute with soy sauce: Soy sauce offers a similar umami flavor and saltiness.
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned similarly.
egg - Substitute with flaxseed meal: Flaxseed meal mixed with water can act as a binding agent like eggs.
bread crumbs - Substitute with oatmeal: Oatmeal can provide a similar texture and help bind the patties.
garlic powder - Substitute with onion powder: Onion powder can offer a different but complementary flavor.
fresh parsley - Substitute with cilantro: Cilantro provides a fresh, vibrant flavor that can enhance the dish.

Presentation Tips for Serving Hamburger Steak

Serve smaller portion sizes: Create beef patties that are bite-sized to ensure a refined presentation. This allows for a more elegant and manageable portion for each guest.
Use decoration: Garnish the plate with a sprig of fresh parsley and a drizzle of olive oil to add a touch of color and sophistication.
Layer the elements: Place a dollop of mashed potatoes or a small mound of rice in the center of the plate. Gently lay the beef patties on top, slightly overlapping them for a visually appealing stack.
Highlight the sauce: Pour the gravy made from beef broth, worcestershire sauce, and flour around the base of the beef patties, allowing it to pool slightly for a dramatic effect.
Add texture: Scatter a few sautéed mushrooms and sliced onions around the plate to add texture and depth to the dish.
Use height: Elevate the presentation by stacking the beef patties and layering the sautéed onions and mushrooms between them, creating a tower effect.
Finish with finesse: Lightly sprinkle a pinch of dried thyme over the entire dish to enhance the aroma and add a final touch of elegance.

Essential Kitchen Tools for Making Hamburger Steak

Cutting board: A sturdy surface for chopping the onion, garlic, and mushrooms.
Chef's knife: Essential for finely dicing the onion and slicing the mushrooms and remaining onion.
Mixing bowl: Used to combine the ground beef, egg, bread crumbs, garlic powder, parsley, diced onion, salt, and pepper.
Measuring spoons: For accurately measuring the olive oil, butter, flour, thyme, and Worcestershire sauce.
Measuring cups: To measure the beef broth and bread crumbs.
Medium pan: For browning the beef patties and sautéing the onions, garlic, and mushrooms.
Small pot: Used to prepare the gravy by combining flour, thyme, beef broth, and Worcestershire sauce.
Wooden spoon: Ideal for stirring the ingredients in the pan and pot.
Spatula: Useful for flipping the beef patties while browning them.
Lid: To cover the pan while simmering the beef patties in the gravy.
Serving platter: For presenting the finished hamburger steaks over mashed potatoes or rice.

Storage and Freezing Instructions for Hamburger Steak

Let the hamburger steaks cool completely before storing or freezing.
To store in the refrigerator, place the cooled steaks in an airtight container or wrap them tightly with plastic wrap or aluminum foil. They will keep in the fridge for up to 3-4 days.
For longer storage, freeze the hamburger steaks. Wrap each steak individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped steaks in a freezer-safe container or a resealable freezer bag. Label the container or bag with the date and contents.
Frozen hamburger steaks can be stored for up to 3 months.
To reheat refrigerated steaks, place them in a covered skillet or baking dish with a little bit of beef broth or water. Heat them in the oven at 350°F (175°C) or on the stovetop over medium heat until warmed through.
To reheat frozen steaks, first, thaw them in the refrigerator overnight. Then, follow the same reheating instructions as for refrigerated steaks.
If you have leftover gravy, store it separately in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months. Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.

How To Reheat Leftover Hamburger Steak

Preheat your oven to 350°F (175°C). Place the leftover hamburger steak in an oven-safe dish, cover it with foil, and bake for about 15-20 minutes or until heated through. This method helps retain moisture and prevents the meat from drying out.
For a quicker option, use the microwave. Place the hamburger steak on a microwave-safe plate, cover it with a damp paper towel, and heat it on high for 1-2 minutes or until warmed through. The damp paper towel will help keep the meat moist during reheating.
If you have leftover gravy or sauce, reheat it separately in a saucepan over low heat, stirring occasionally. Once the gravy is hot, pour it over the reheated hamburger steak to add moisture and flavor.
For a crispy exterior, reheat the hamburger steak in a skillet over medium heat. Add a small amount of butter or oil to the pan and cook the steak for 2-3 minutes on each side or until heated through and slightly crispy on the outside.
If you have a sous vide machine, you can reheat the hamburger steak using this method. Place the steak in a vacuum-sealed bag, submerge it in a water bath set to 140°F (60°C), and let it warm for about 30 minutes. This method ensures even reheating and helps maintain the original texture of the meat.

Interesting Trivia About Hamburger Steak

A fun fact about this hamburger steak recipe is that it combines elements of both hamburgers and Salisbury steak. While hamburgers are typically served in a bun, hamburger steak is often served with gravy over mashed potatoes or rice, making it a comforting and hearty dish.

Is Making Hamburger Steak at Home Cost-Effective?

This hamburger steak recipe is quite cost-effective for a household. The main ingredients like ground beef, onions, mushrooms, and bread crumbs are affordable and commonly found in most kitchens. The use of beef broth and worcestershire sauce adds depth without breaking the bank. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $15-$20 USD.

Is Hamburger Steak Healthy or Unhealthy?

This hamburger steak recipe, while comforting and flavorful, leans towards the unhealthy side due to several factors:

High saturated fat content: The recipe uses ground beef and butter, both of which are high in saturated fats. Consuming excessive amounts of saturated fats can increase the risk of heart disease and other health issues.
Refined carbohydrates: The recipe includes bread crumbs, which are often made from refined grains. These types of carbohydrates have been stripped of their fiber and nutrients, leading to rapid spikes in blood sugar levels.
Sodium content: The use of beef broth and Worcestershire sauce can contribute to a higher sodium content in the dish. Excessive sodium intake is linked to high blood pressure and other health concerns.

However, the recipe does include some nutritious ingredients, such as mushrooms, garlic, onions, and parsley, which provide vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following suggestions:

Opt for lean ground beef (90% or higher) or even ground turkey to reduce the saturated fat content
Replace the bread crumbs with whole-grain breadcrumbs or rolled oats for added fiber and nutrients
Reduce the amount of butter used, or substitute it with a healthier oil like olive oil
Use low-sodium beef broth and Worcestershire sauce to decrease the overall sodium content
Increase the proportion of vegetables in the dish, such as adding more mushrooms or incorporating other nutrient-dense vegetables like spinach or carrots
Serve the hamburger steak with a side of steamed or roasted vegetables instead of mashed potatoes or rice to boost the overall nutrient profile of the meal

Editor's Opinion on This Hamburger Steak Recipe

This hamburger steak recipe is a delightful blend of flavors and textures. The combination of ground beef, fresh parsley, and garlic powder creates a savory patty, while the mushroom and onion gravy adds depth and richness. The use of both diced and sliced onions ensures a balance of sweetness and texture. Browning the patties before simmering them in the gravy enhances their flavor. Serving over mashed potatoes or rice makes it a comforting, hearty meal. Overall, it's a well-rounded dish that’s sure to please.

Enhance Your Hamburger Steak Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Transform your meal with a side of roasted Brussels sprouts drizzled in a tangy balsamic glaze. The caramelized edges and the sweet yet savory glaze will elevate your hamburger steak to gourmet status.

Garlic Parmesan Asparagus: Brighten your plate with garlic parmesan asparagus. The crisp-tender asparagus spears, coated in a rich garlic and parmesan blend, add a delightful crunch and a burst of flavor that complements the hearty beef patties perfectly.

Creamy Spinach and Artichoke Dip: Indulge in a luscious creamy spinach and artichoke dip as a side. The velvety spinach and artichoke mixture, combined with a hint of cheese, offers a rich and satisfying contrast to the savory hamburger steak.

Honey Glazed Carrots: Sweeten your dining experience with honey glazed carrots. The tender carrots, coated in a sticky honey glaze, provide a delightful sweetness that pairs wonderfully with the robust flavors of the beef patties.

Buttery Garlic Mashed Potatoes: Comfort your taste buds with buttery garlic mashed potatoes. The creamy potatoes, infused with butter and garlic, create a luxurious base that complements the rich gravy and hamburger steak.

Similar Recipes to Try If You Enjoy Hamburger Steak

Salisbury Steak: If you loved hamburger steak, you'll adore Salisbury Steak. This classic dish features tender beef patties smothered in a rich, savory gravy made with mushrooms and onions. Serve it over mashed potatoes or egg noodles for a comforting meal.

Beef Stroganoff: Dive into the creamy, dreamy world of Beef Stroganoff. This dish combines succulent strips of beef with a luscious sour cream and mushroom sauce. Perfect over a bed of egg noodles or rice, it's a hearty meal that warms the soul.

Meatloaf: For a homestyle favorite, try making Meatloaf. This dish blends ground beef with breadcrumbs, onions, and a medley of spices, then bakes it to perfection. Top it with a tangy ketchup glaze and serve with mashed potatoes and green beans.

Swedish Meatballs: Transport your taste buds to Scandinavia with Swedish Meatballs. These tender meatballs are simmered in a creamy gravy made with beef broth and sour cream. Serve them over mashed potatoes or egg noodles for a delightful meal.

Shepherd's Pie: For a comforting and hearty dish, try Shepherd's Pie. This classic recipe layers ground beef and vegetables under a blanket of creamy mashed potatoes. Bake until golden and bubbly for a meal that feels like a warm hug.

Ideal Appetizers and Desserts for a Hamburger Steak Meal

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are then baked until golden and bubbly, offering a rich and creamy bite that pairs perfectly with a crisp white wine. The herbs add a fresh note, while the garlic provides a subtle kick, making these an irresistible appetizer.

Bruschetta: Bruschetta is a classic starter that never fails to impress. Picture toasted baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and mozzarella. Drizzled with a touch of balsamic glaze, this appetizer is a perfect balance of textures and flavors. The crunchy bread contrasts beautifully with the juicy tomatoes and creamy mozzarella, while the basil and balsamic add a refreshing and tangy finish.

Desserts:

Chocolate Lava Cake: Indulge in the decadence of a molten chocolate dessert that oozes rich, gooey chocolate with every bite. This dessert is perfect for those who crave a luxurious treat after a hearty meal. Pair it with a scoop of vanilla ice cream to balance the intense chocolate flavor. The contrast between the warm, molten center and the cold, creamy ice cream creates a delightful sensory experience. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance.**

Lemon Meringue Pie: Delight your taste buds with a zesty and refreshing dessert that combines a tangy lemon filling with a light and fluffy meringue topping. This dessert is a perfect balance of sweet and tart, making it an ideal end to a rich meal. The crisp, buttery crust adds a satisfying texture to each bite. Serve chilled for a refreshing finish, and garnish with a twist of lemon zest and a few mint leaves for a pop of color and flavor.**

Why trust this Hamburger Steak Recipe:

This hamburger steak recipe is a must-try for any home cook. The combination of ground beef with fresh parsley and garlic powder creates a flavorful patty that's perfectly complemented by a rich mushroom gravy. The step-by-step instructions ensure a foolproof cooking process, making it accessible even for beginners. Plus, the use of beef broth and Worcestershire sauce in the gravy adds depth and complexity to the dish. Serve it over mashed potatoes or rice for a comforting meal that will impress your family and friends.

Share your thoughts on the Hamburger Steak Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of meat for the patties?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative if you prefer.

How do I know when the patties are fully cooked?

The patties are fully cooked when they reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check. Alternatively, they should be no longer pink in the center.

Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove before serving.

What can I serve with hamburger steak besides mashed potatoes or rice?

You can serve hamburger steak with a variety of sides like steamed vegetables, a fresh salad, roasted potatoes, or even pasta.

Can I freeze the patties for later use?

Definitely! You can freeze the uncooked patties by placing them on a baking sheet to freeze individually before transferring them to a freezer bag. They can be stored for up to 3 months. Just thaw them in the refrigerator before cooking.