
How To Make Hamburger Steak
Hamburger steak is a beef patty cooked in rich brown gravy. Try this hamburger steak recipe made with flavorful mushroom gravy.
Serves:
Ingredients
- 8ozmushrooms,sliced
- 2garlic cloves,minced
- 1onion,divided
- 1tbspolive oil
- ¼cupbutter
- 3tbspall-purpose flour
- ¼tspdried thyme
- 2cupsbeef broth,not low sodium
- 1tbspWorcestershire sauce
For Beef Patties:
- 1lbground beef
- 1egg
- â…“cupbread crumbs
- ½tspgarlic powder
- 2tbspfresh parsley
Instructions
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Cut ¼ of the onion into a fine dice.
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Slice the remaining ¾ into ¼-inch slices.
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Combine the ground beef, egg, bread crumbs, garlic powder, parsley, diced onion, salt, and pepper in a bowl.
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Form 6 patties or 4 larger patties.
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Add oil to a medium pan over medium heat.
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Brown patties 2 to 3 minutes per side. Remove from pan and set aside.
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Add butter, sliced onions, garlic and mushrooms to the pan. Mix well.
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Cook 5 to 6 minutes or until the onions start to soften.
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In a small pot, add in the flour and thyme.
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Gradually stir in beef broth and Worcestershire sauce.
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Simmer over low heat stirring, occasionally until the gravy thickens, for 5 minutes.
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Add beef patties, cover, and simmer for an additional 12 to 14 minutes or until cooked through.
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Serve over mashed potatoes or rice, and enjoy!
Nutrition
- Calories:Â 540.10kcal
- Fat:Â 39.48g
- Saturated Fat:Â 16.89g
- Trans Fat:Â 1.81g
- Monounsaturated Fat:Â 16.03g
- Polyunsaturated Fat:Â 1.90g
- Carbohydrates:Â 19.01g
- Fiber:Â 1.81g
- Sugar:Â 4.19g
- Protein:Â 27.43g
- Cholesterol:Â 151.01mg
- Sodium:Â 442.65mg
- Calcium:Â 77.08mg
- Potassium:Â 851.96mg
- Iron:Â 4.26mg
- Vitamin A: 127.11µg
- Vitamin C:Â 7.09mg
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