How To Make Mozzarella Basil and Tomato Skewers
These tomato skewers with mozzarella cheese and basil leaves are the perfect finger food appetizers to serve to guests at dinner parties! Easy and tasty.
Preparation: 15 minutes
Cooking:
Marinate Time: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 16bamboo skewers
- 48grape tomatoes
- 48smallbasil leaves
- 1lbfresh mozzarella,cut into thirty-two 1-inch cubes
- 3tbspolive oil
- 1tbspbalsamic vinegar
- salt and freshly cracked black pepper
Instructions
-
In a small bowl, combine olive oil, balsamic, salt, and pepper.
-
Marinate mozzarella in dressing for about 30 minutes.
-
Thread tomatoes, basil, and mozzarella onto skewers.
-
Arrange on a platter and serve. Enjoy!
Nutrition
- Calories:Â 117.25kcal
- Fat:Â 8.97g
- Saturated Fat:Â 4.09g
- Monounsaturated Fat:Â 3.73g
- Polyunsaturated Fat:Â 0.53g
- Carbohydrates:Â 2.72g
- Fiber:Â 0.62g
- Sugar:Â 1.63g
- Protein:Â 6.75g
- Cholesterol:Â 22.40mg
- Sodium:Â 181.95mg
- Calcium:Â 150.99mg
- Potassium:Â 135.77mg
- Iron:Â 0.33mg
- Vitamin A: 72.68µg
- Vitamin C:Â 6.37mg
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