How To Make Keto Mango Pineapple Smoothie Recipe
A refreshing tropical smoothie that’s low-carb and keto-friendly.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups unsweetened coconut milk
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 scoop vanilla protein powder
- 1 tbsp chia seeds
- 1 tbsp MCT oil
- 1 cup ice cubes
Instructions
-
Add all ingredients to a blender and blend until smooth.
-
Divide the smoothie into 4 glasses and serve immediately.
Nutrition
- Calories : 235kcal
- Total Fat : 14g
- Saturated Fat : 11g
- Cholesterol : 20mg
- Sodium : 75mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 12g
Share your thoughts on the Keto Mango Pineapple Smoothie recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments