Name: Homemade Keto Ice Cream Recipe
Prep time: 15 min
Yield: 6
Ingredients: 15 oz coconut milk; 2 cups heavy cream; ½ cup Swerve Confectioners Sugar; ½ cup coconut

How To Make Homemade Keto Ice Cream

Coconut milk, cream, sugar, and coconut are all you really need to make this delicious keto ice cream. This creamy concoction is so easy to make, too!

Preparation: 15 minutes

Cooking:

Freeze Time: 5 hours

Total: 5 hours 15 minutes

Serves:

Ingredients

30ozcoconut milk,(2 cans) chilled in fridge
2cupsheavy cream
½cupswerve confectioners sugar
½cupcoconut,shredded

Instructions

In a kitchenaid stand mixer or using hand mixer spoon the coconut milk in a large bowl leaving most of the liquid in the can. Beat until the mixture becomes very creamy.
In a separate bowl, beat the heavy cream until stiff peaks form. Fold the coconut cream mixture into the heavy cream and add the confectioners sugar and coconut.
Freeze until it is solid. This will take about 5 hours or overnight.