Homemade Keto Ice Cream Recipe

Homemade Keto Ice Cream Recipe

How To Make Homemade Keto Ice Cream

Coconut milk, cream, sugar, and coconut are all you really need to make this delicious keto ice cream. This creamy concoction is so easy to make, too!

Preparation: 15 minutes
Freeze Time: 5 hours
Total: 5 hours 15 minutes



  • 30ozcoconut milk,(2 cans) chilled in fridge
  • 2cupsheavy cream
  • ½cupswerve confectioners sugar
  • ½cupcoconut,shredded


  1. In a kitchenaid stand mixer or using hand mixer spoon the coconut milk in a large bowl leaving most of the liquid in the can. Beat until the mixture becomes very creamy.

  2. In a separate bowl, beat the heavy cream until stiff peaks form. Fold the coconut cream mixture into the heavy cream and add the confectioners sugar and coconut.

  3. Freeze until it is solid. This will take about 5 hours or overnight.


  • Calories: 615.44kcal
  • Fat: 61.82g
  • Saturated Fat: 47.06g
  • Monounsaturated Fat: 9.86g
  • Polyunsaturated Fat: 1.44g
  • Carbohydrates: 17.19g
  • Fiber: 0.60g
  • Sugar: 12.41g
  • Protein: 4.71g
  • Cholesterol: 108.69mg
  • Sodium: 50.11mg
  • Calcium: 78.11mg
  • Potassium: 395.28mg
  • Iron: 4.87mg
  • Vitamin A: 326.06µg
  • Vitamin C: 2.11mg
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