Homemade Keto Ice Cream Recipe

Dive into the indulgence of homemade ice cream with a healthy twist. This keto-friendly ice cream recipe marries the creaminess of coconut milk with the richness of heavy cream, sweetened by a dash of swerve confectioners sugar. A sprinkle of coconut adds a tropical touch, making this dessert a delightful treat for those on a ketogenic diet.

Homemade Keto Ice Cream Recipe

The key ingredient here, that may not be easily available at home, is swerve confectioners sugar. It's a natural, zero-calorie sweetener that does not impact blood sugar levels, making it a perfect addition to our keto ice cream. You can find it in most supermarkets, usually in the baking aisle. If it's not available, other keto-friendly sweeteners like stevia or erythritol can be used as alternatives.

Homemade Keto Ice Cream Ingredients

Coconut milk: A dairy-free, vegan milk substitute that adds creaminess to the ice cream.

Heavy cream: Adds richness and a smooth texture to the ice cream.

Swerve confectioners sugar: A zero-calorie, non-glycemic sweetener that's perfect for keto-friendly recipes.

Coconut: Adds a tropical flavor and some crunch to the ice cream.

One reader, Kent Arsenault says:

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This homemade keto ice cream recipe is a game-changer! It's incredibly creamy and satisfying, and the coconut flavor adds a delightful touch. Plus, it's guilt-free! I love that I can indulge in a delicious treat without straying from my keto lifestyle. Highly recommend giving it a try!

Kent Arsenault

Key Techniques for Crafting the Perfect Keto Ice Cream

How to whip coconut milk: Spoon the coconut milk into a bowl, leaving most of the liquid in the can. Beat the coconut milk until it becomes creamy, about 2-3 minutes.

How to whip heavy cream: In a separate bowl, beat the heavy cream until stiff peaks form.

How to fold ingredients: Fold the whipped coconut milk into the whipped heavy cream, then add the confectioners sugar and coconut. Gently mix until well combined.

How to freeze: Place the mixture in a container and freeze until it is solid, for at least 5 hours or overnight.

How To Make Homemade Keto Ice Cream

Coconut milk, cream, sugar, and coconut are all you really need to make this delicious keto ice cream. This creamy concoction is so easy to make, too!

Preparation: 15 minutes
Freeze Time: 5 hours
Total: 5 hours 15 minutes



  • 30ozcoconut milk,(2 cans) chilled in fridge
  • 2cupsheavy cream
  • ½cupswerve confectioners sugar
  • ½cupcoconut,shredded


  1. In a kitchenaid stand mixer or using hand mixer spoon the coconut milk in a large bowl leaving most of the liquid in the can. Beat until the mixture becomes very creamy.

  2. In a separate bowl, beat the heavy cream until stiff peaks form. Fold the coconut cream mixture into the heavy cream and add the confectioners sugar and coconut.

  3. Freeze until it is solid. This will take about 5 hours or overnight.


  • Calories: 615.44kcal
  • Fat: 61.82g
  • Saturated Fat: 47.06g
  • Monounsaturated Fat: 9.86g
  • Polyunsaturated Fat: 1.44g
  • Carbohydrates: 17.19g
  • Fiber: 0.60g
  • Sugar: 12.41g
  • Protein: 4.71g
  • Cholesterol: 108.69mg
  • Sodium: 50.11mg
  • Calcium: 78.11mg
  • Potassium: 395.28mg
  • Iron: 4.87mg
  • Vitamin A: 326.06µg
  • Vitamin C: 2.11mg

Pro Tip for Achieving the Ideal Texture in Keto Ice Cream

When making your homemade keto ice cream, it's important to ensure that your coconut milk and heavy cream are chilled before you start. This will help the mixture whip up into a creamy consistency more easily. Also, when folding in the coconut cream mixture into the whipped heavy cream, be gentle to keep as much air in the mixture as possible. This will result in a lighter, fluffier ice cream. Lastly, remember to give your ice cream enough time to freeze. Rushing this step could result in an ice cream that's too soft or grainy.

Time-Saving Tips for Whipping Up Keto Ice Cream

Pre-chill: Place the mixing bowl and beaters in the freezer for a few minutes before whipping the heavy cream. This will help the cream whip faster and save time.

Use a food processor: Instead of manually mixing the ingredients, use a food processor to quickly combine the coconut milk, heavy cream, and sweetener for a smoother and faster process.

Set a timer: When freezing the ice cream, set a timer to remind you to check on it. This will help ensure that you don't forget about it and can attend to other tasks while it freezes.

Pre-measure ingredients: Before starting the recipe, pre-measure all the ingredients. This will streamline the process and prevent any last-minute scrambling for ingredients.

Substitute Ingredients For Homemade Keto Ice Cream Recipe

  • coconut milk - Substitute with almond milk: Almond milk is a lower-carb alternative to coconut milk and can be used in keto ice cream recipes to reduce the overall carb content.

  • heavy cream - Substitute with coconut cream: Coconut cream is a dairy-free alternative to heavy cream and can provide a rich, creamy texture to the ice cream while keeping it keto-friendly.

  • swerve confectioners sugar - Substitute with stevia or erythritol: Stevia or erythritol are natural, low-carb sweeteners that can be used as a substitute for swerve confectioners sugar in keto ice cream recipes.

  • coconut - Substitute with chopped nuts: Chopped nuts, such as almonds or pecans, can add a crunchy texture and nutty flavor to the ice cream, replacing the coconut while adding healthy fats and reducing the carb content.

Creative Ways to Serve Up Your Homemade Keto Ice Cream

  1. Elevate the ice cream with a unique garnish: Add a touch of elegance by garnishing the ice cream with delicate shavings of dark chocolate and a sprinkle of toasted coconut flakes for a sophisticated finish.

  2. Create a stunning plating design: Use a chilled dessert bowl to create a beautiful quenelle of the keto ice cream. Surround the quenelle with a drizzle of sugar-free caramel sauce and a dusting of cocoa powder for a visually appealing presentation.

  3. Incorporate contrasting textures: Enhance the sensory experience by serving the ice cream alongside a crunchy almond tuile or a crisp coconut wafer to provide a delightful contrast in textures.

  4. Present in an elegant glass: Serve the keto ice cream in a sophisticated crystal coupe or a stylish stemmed glass to add a touch of refinement to the presentation.

  5. Accentuate with fresh berries: Elevate the dessert by adorning the ice cream with a selection of vibrant fresh berries, such as raspberries, blueberries, or blackberries, to introduce a burst of color and natural sweetness.

  6. Add a touch of edible gold leaf: For a luxurious touch, delicately place a shimmering edible gold leaf atop the keto ice cream to create a visually stunning and opulent presentation.

  7. Serve with a side of keto-friendly biscotti: Accompany the ice cream with a couple of homemade keto biscotti for an elegant and flavorful addition to the dessert ensemble.

  8. Enhance with a drizzle of premium olive oil: Elevate the flavor profile by finishing the ice cream with a light drizzle of high-quality extra virgin olive oil to impart a subtle richness and depth of flavor.

Essential Equipment for Making Keto Ice Cream at Home

  • Mixing bowls: Essential for combining ingredients and mixing the ice cream base.

  • Hand mixer or stand mixer: Used to whip the coconut milk and heavy cream to the desired consistency.

  • Spatula: Helps to fold the coconut cream mixture into the whipped heavy cream.

  • Freezer-safe container: Needed to freeze the ice cream until it reaches the desired consistency.

Proper Storage and Freezing Methods for Homemade Keto Ice Cream

  • Once your homemade keto ice cream is fully churned, transfer it to a freezer-safe container with a tight-fitting lid. A loaf pan or a reusable ice cream tub works well for this purpose.
  • Press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming on top of your creamy dessert.
  • Label the container with the flavor and date, so you can easily keep track of your frozen treats.
  • Place the container in the coldest part of your freezer, typically the back, where the temperature remains the most consistent.
  • For best texture and flavor, consume your homemade keto ice cream within 2-3 weeks. After that, ice crystals may begin to form, altering the smooth consistency of your frozen dessert.
  • If you find that your ice cream has become too hard to scoop, let it sit at room temperature for 5-10 minutes before serving. This will allow it to soften slightly, making it easier to enjoy.
  • For longer storage, consider dividing your keto ice cream into individual portions using small containers or an ice cube tray. This way, you can thaw only what you need without having to refreeze the entire batch.

Surprising Fact About Keto Ice Cream You Might Not Know

Homemade keto ice cream recipe is a delicious and healthy alternative to traditional ice cream. By using coconut milk and heavy cream, you can create a creamy and satisfying dessert that is low in carbs and sugar. This recipe is perfect for anyone following a keto diet or looking for a guilt-free treat. Plus, it's easy to make and can be customized with different flavors and mix-ins. Enjoy a scoop of homemade keto ice cream without derailing your diet!

Is Making Keto Ice Cream at Home Cost-Effective?

This homemade keto ice cream recipe is quite cost-effective for a household. The main ingredients, coconut milk and heavy cream, are reasonably priced and readily available. The addition of swerve confectioners sugar and coconut may slightly increase the cost, but they are used in moderate amounts. Overall, this recipe offers a delightful and budget-friendly option for a dessert. On a scale of 1-10, I would rate it an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people would be around $10-$15, making it a reasonable choice for a homemade treat.

Is Keto Ice Cream a Healthy Treat?

This homemade keto ice cream recipe, while delicious, is not particularly healthy. Here's why:

  • The recipe relies heavily on high-fat ingredients like coconut milk and heavy cream, which are calorie-dense and can contribute to weight gain if consumed in excess.
  • The use of Swerve confectioners sugar, although a low-carb alternative to regular sugar, does not provide any nutritional benefits.
  • Coconut, while a good source of healthy fats, is also high in calories and should be consumed in moderation.

To make this recipe healthier, consider the following suggestions:

  • Replace some of the heavy cream with low-fat milk or a plant-based alternative like almond milk to reduce the overall calorie and fat content.
  • Instead of using Swerve confectioners sugar, opt for natural sweeteners like stevia or monk fruit extract, which have no calories and do not impact blood sugar levels.
  • Incorporate more nutrient-dense ingredients into the recipe, such as fresh or frozen berries, which are low in calories and high in fiber, vitamins, and antioxidants.
  • Add a scoop of protein powder to the mixture to increase the protein content and make the ice cream more satiating.
  • Reduce the portion size and enjoy the ice cream as an occasional treat rather than a daily indulgence.

By making these adjustments, you can create a more balanced and nutritious version of this keto ice cream recipe without compromising on taste.

Our Editor's Take on This Keto Ice Cream Recipe

This homemade keto ice cream recipe is a delightful and guilt-free treat. The combination of coconut milk and heavy cream creates a rich and creamy texture, while the addition of swerve confectioners sugar adds just the right amount of sweetness. The incorporation of coconut provides a lovely tropical flavor and a satisfying crunch. This recipe is a perfect way to indulge in a delicious frozen dessert while staying true to a keto lifestyle. It's a simple yet impressive dessert that will surely satisfy any ice cream cravings.

Why trust this Homemade Keto Ice Cream Recipe:

This homemade keto ice cream recipe offers a guilt-free indulgence for those following a keto lifestyle. The combination of creamy coconut milk and rich heavy cream creates a luscious texture, while the use of swerve confectioners sugar and coconut adds a delightful sweetness and crunch. With a simple preparation process and wholesome ingredients, this recipe provides a satisfying dessert option for those seeking a low-carb treat. Trust in the quality of the ingredients and the careful balance of flavors to deliver a delightful keto ice cream experience.

Want to share your own keto ice cream creations or discuss this recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!
How can I make this ice cream dairy-free?
You can make this ice cream dairy-free by using a dairy-free heavy cream alternative, such as coconut cream. Additionally, you can use a dairy-free sweetener, such as monk fruit or stevia, instead of the swerve confectioners sugar.
Can I add other flavors to this ice cream?
Absolutely! You can customize this ice cream by adding flavors such as vanilla extract, cocoa powder, or sugar-free syrups. Get creative and experiment with different flavor combinations to suit your taste preferences.
Can I use a different sweetener in this recipe?
Yes, you can substitute the swerve confectioners sugar with your preferred sweetener, such as erythritol or xylitol. Just ensure that the sweetener you choose is suitable for a keto diet and adjust the quantity to taste.
How long can I store this ice cream?
This homemade keto ice cream can be stored in the freezer for up to 2 weeks. To maintain its creamy texture, store it in an airtight container or cover it with plastic wrap to prevent ice crystals from forming.
Can I use an ice cream maker for this recipe?
Yes, you can use an ice cream maker to churn the mixture according to the manufacturer's instructions before freezing. Churning the mixture will incorporate air and result in a smoother, creamier texture for your ice cream.

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