How To Make Keto Avocado Breakfast Bowl Recipe
This quick and easy breakfast bowl is perfect for a ketogenic diet, packed with healthy fats and proteins.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 ripe avocados
- 8 slices of cooked bacon
- 4 large eggs
- 1/2 cup grated cheddar cheese
- Salt and pepper to taste
Instructions
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Cut the avocados in half and remove the pit.
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Scoop out a small amount of flesh from each half to make room for the egg.
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Crack an egg into each avocado half.
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Season with salt and pepper.
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Top each avocado half with crumbled bacon and grated cheese.
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Bake at 400°F for 10-15 minutes, until the eggs are set.
Nutrition
- Calories : 392kcal
- Total Fat : 32g
- Saturated Fat : 8g
- Cholesterol : 223mg
- Sodium : 615mg
- Total Carbohydrates : 9g
- Dietary Fiber : 7g
- Sugar : 1g
- Protein : 18g
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