How To Make World’s Best Maine Whoopie Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- For the filling:
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup marshmallow fluff
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
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Using a scoop or spoon, drop rounded tablespoons of batter onto the prepared baking sheet.
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Bake for 10-12 minutes until the pies are set and a toothpick comes out clean.
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Allow the pies to cool completely on a wire rack.
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In a mixing bowl, beat together the softened butter, powdered sugar, vanilla extract, and marshmallow fluff until light and fluffy.
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Spread the filling onto the flat side of one pie and sandwich it with another pie.
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Repeat with the remaining pies. Serve and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 80mg
- Sodium : 298mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugars : 31g
- Protein : 4g
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