How To Make Grandma’s Egg Custard Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups milk
- Ground nutmeg, for sprinkling
Instructions
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Preheat the oven to 350°F (175°C).
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Line a 9-inch pie plate with the pie crust and set aside.
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In a medium bowl, beat the eggs until frothy.
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Add the sugar, salt, and vanilla extract to the beaten eggs. Mix well.
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Gradually stir in the milk until fully combined.
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Pour the custard mixture into the prepared pie crust.
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Sprinkle the top with a pinch of ground nutmeg for extra flavor.
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Bake for 40-45 minutes, or until the center is set and the top is golden brown.
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Once done, remove from the oven and let it cool completely before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 101mg
- Sodium : 280mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 25g
- Protein : 6g
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