How To Make Sweet and Spicy Venison Jerky
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Serves:
Ingredients
- 1 lb venison, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tbsp Sriracha sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
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In a bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, honey, Sriracha sauce, garlic powder, onion powder, and black pepper.
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Add the venison slices to the marinade, making sure each slice is coated. Let it marinate in the refrigerator for at least 2 hours or overnight.
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Preheat your oven to 175°F (80°C).
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Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated venison slices on the wire rack, ensuring they are not touching each other.
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Bake for 4 hours, or until the jerky is dry and chewy. Flip the slices halfway through to ensure even drying.
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Remove from the oven and let it cool completely before serving or storing in an airtight container.
Nutrition
- Calories : 200kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 75mg
- Sodium : 1050mg
- Total Carbohydrates : 11g
- Sugar : 10g
- Protein : 28g
- Iron : 2mg
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