How To Make NESTLE TOLL HOUSE Chocolate Chip Pie Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 unbaked pie crust
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 325°F (163°C). Place the unbaked pie crust in a 9-inch pie dish.
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In a large bowl, whisk the eggs until slightly beaten.
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Add the flour, granulated sugar, brown sugar, melted butter, and vanilla extract to the eggs. Stir until well combined.
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Fold in the chocolate chips and chopped walnuts (if using).
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Pour the mixture into the pie crust, spreading it out evenly.
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Bake for 55-60 minutes, or until the top is golden brown and the pie is set.
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Remove from the oven and let it cool for at least 15 minutes before serving.
Nutrition
- Calories : 627kcal
- Total Fat : 38g
- Saturated Fat : 21g
- Cholesterol : 139mg
- Sodium : 150mg
- Total Carbohydrates : 69g
- Dietary Fiber : 2g
- Sugar : 52g
- Protein : 6g
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