How To Make Pistachio Cream Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup shelled pistachios, finely chopped
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup pistachio pudding mix
- Green food coloring (optional)
- Whipped cream and additional pistachios for garnish (optional)
Instructions
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In a medium bowl, mix the Graham cracker crumbs and melted butter until well combined. Press the mixture into a 9-inch pie dish to form the crust.
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Preheat the oven to 350°F (175°C) and bake the crust for 10-12 minutes, until golden brown. Remove from the oven and let it cool completely.
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In a large mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar, vanilla extract, and pistachio pudding mix. If desired, add a few drops of green food coloring for a more vibrant green color.
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Gently fold in the finely chopped pistachios until well combined.
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Pour the pistachio cream filling into the cooled pie crust and spread it evenly.
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Refrigerate the pie for at least 4 hours or overnight to set.
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Serve chilled, optionally garnished with whipped cream and additional pistachios.
Nutrition
- Calories : 420kcal
- Total Fat : 32g
- Saturated Fat : 16g
- Cholesterol : 80mg
- Sodium : 210mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 6g
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