How To Make No Bake Chocolate Mousse Pie Recipe
A rich, decadent pie made with a creamy chocolate mousse filling and a crispy cookie crust.
Serves:
Ingredients
- 8 oz chocolate cookies
- 5 tbsp unsalted butter, melted
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
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Crush the chocolate cookies in a food processor and mix in melted butter until well combined.
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Press the mixture evenly into a 9-inch pie dish and chill in the refrigerator for at least 30 minutes.
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In a large bowl, beat the heavy cream until soft peaks form.
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Add powdered sugar and vanilla extract and continue to beat until stiff peaks form.
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Melt the chocolate chips in a double boiler and let cool slightly.
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Fold the melted chocolate into the whipped cream mixture until fully incorporated.
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Pour the mixture into the chilled pie crust and smooth out the top with a spatula.
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Chill the pie in the refrigerator for at least 3 hours before serving.
Nutrition
- Calories : 948kcal
- Total Fat : 70g
- Saturated Fat : 42g
- Cholesterol : 215mg
- Sodium : 465mg
- Total Carbohydrates : 76g
- Dietary Fiber : 5g
- Sugar : 42g
- Protein : 8g
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